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	<title>Comments on: Kompai! - WBC Tokyo Shout Outs (Updated)</title>
	<link>http://baristamagazine.com/blog/2007/08/03/kompai-wbc-tokyo-shout-outs/</link>
	<description>barista magazine's blog</description>
	<pubDate>Fri, 21 Nov 2008 21:21:43 +0000</pubDate>
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		<title>by: Klaus</title>
		<link>http://baristamagazine.com/blog/2007/08/03/kompai-wbc-tokyo-shout-outs/#comment-28</link>
		<pubDate>Wed, 08 Aug 2007 05:31:06 +0000</pubDate>
		<guid>http://baristamagazine.com/blog/2007/08/03/kompai-wbc-tokyo-shout-outs/#comment-28</guid>
					<description>I'll just chant &quot;We love coooffeee... we love coooffeee&quot; over and over again... This will make sense to the few initiated...</description>
		<content:encoded><![CDATA[<p>I&#8217;ll just chant &#8220;We love coooffeee&#8230; we love coooffeee&#8221; over and over again&#8230; This will make sense to the few initiated&#8230;
</p>
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		<title>by: Ken</title>
		<link>http://baristamagazine.com/blog/2007/08/03/kompai-wbc-tokyo-shout-outs/#comment-26</link>
		<pubDate>Mon, 06 Aug 2007 19:54:57 +0000</pubDate>
		<guid>http://baristamagazine.com/blog/2007/08/03/kompai-wbc-tokyo-shout-outs/#comment-26</guid>
					<description>Absolutely, Jay! All of those people and more deserve some major kudos. I believe the work you did on station maintenance deserves special commendation as well.

The WBC could not have been in any way the amazing success it was without the tireless hours of so many volunteers. It's just awesome that we have so many cool and hardworking people in our coffee community, and it makes it a very special community to belong to indeed.</description>
		<content:encoded><![CDATA[<p>Absolutely, Jay! All of those people and more deserve some major kudos. I believe the work you did on station maintenance deserves special commendation as well.</p>
<p>The WBC could not have been in any way the amazing success it was without the tireless hours of so many volunteers. It&#8217;s just awesome that we have so many cool and hardworking people in our coffee community, and it makes it a very special community to belong to indeed.
</p>
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		<title>by: The Onocoffee</title>
		<link>http://baristamagazine.com/blog/2007/08/03/kompai-wbc-tokyo-shout-outs/#comment-25</link>
		<pubDate>Mon, 06 Aug 2007 17:50:18 +0000</pubDate>
		<guid>http://baristamagazine.com/blog/2007/08/03/kompai-wbc-tokyo-shout-outs/#comment-25</guid>
					<description>Hey, don't forget the hard work of Hemisphere Coordinator Cindy Chang, as well as the very top-notch station maintenance team of Bronwen Serna (2004 USBC Champ) and Charlie Cook.  Also, most of the WBC would not have happened without the tireless efforts of Sakamoto-san, Hashimura-san and their hard-working team from the SCAJ.

Then there's also John Sanders and Willy - who made sure that all the competition, practice and side machines were up to specification and running smoothly.

And of course, there's the work done by Chris White and Justin Metcalf - both of whom made sure that the judges were calibrated and set for competition.</description>
		<content:encoded><![CDATA[<p>Hey, don&#8217;t forget the hard work of Hemisphere Coordinator Cindy Chang, as well as the very top-notch station maintenance team of Bronwen Serna (2004 USBC Champ) and Charlie Cook.  Also, most of the WBC would not have happened without the tireless efforts of Sakamoto-san, Hashimura-san and their hard-working team from the SCAJ.</p>
<p>Then there&#8217;s also John Sanders and Willy - who made sure that all the competition, practice and side machines were up to specification and running smoothly.</p>
<p>And of course, there&#8217;s the work done by Chris White and Justin Metcalf - both of whom made sure that the judges were calibrated and set for competition.
</p>
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