<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.2" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Hibernation over!</title>
	<link>http://baristamagazine.com/blog/2008/01/09/hibernation-over/</link>
	<description>barista magazine's blog</description>
	<pubDate>Wed, 07 Jan 2009 10:48:14 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.2</generator>

	<item>
		<title>by: The Onocoffee</title>
		<link>http://baristamagazine.com/blog/2008/01/09/hibernation-over/#comment-1917</link>
		<pubDate>Fri, 11 Jan 2008 14:18:46 +0000</pubDate>
		<guid>http://baristamagazine.com/blog/2008/01/09/hibernation-over/#comment-1917</guid>
					<description>I think it's really great that there are more regional barista competitions than ever.  However, I think it ABSOLUTELY SUCKS that they are inevitably crammed together in the last two months before the USBC.

Travelling to competition is an expensive proposition.  Flights, cars, hotel, meals and time away from work and family are real-world expenses.  The number of available, USBC-level judges is limited and this unreasonable cramming of the competitions means that those qualified judges just are not available to those competitions - unless someone actually thinks it's reasonable for these people to travel six weekends out of eight with finite financial resources.

The USBC Committee and the SCAA need to take a heavier hand towards administering the regional competitions and spreading them out throughout the course of the competitive year.  A quality event is more than just a drunken barista party on Saturday night, the judging must be tough, even and rock-solid - and this can only be achieved by bringing in qualified and experienced judges, who also need time to spend with their families and businesses.</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s really great that there are more regional barista competitions than ever.  However, I think it ABSOLUTELY SUCKS that they are inevitably crammed together in the last two months before the USBC.</p>
<p>Travelling to competition is an expensive proposition.  Flights, cars, hotel, meals and time away from work and family are real-world expenses.  The number of available, USBC-level judges is limited and this unreasonable cramming of the competitions means that those qualified judges just are not available to those competitions - unless someone actually thinks it&#8217;s reasonable for these people to travel six weekends out of eight with finite financial resources.</p>
<p>The USBC Committee and the SCAA need to take a heavier hand towards administering the regional competitions and spreading them out throughout the course of the competitive year.  A quality event is more than just a drunken barista party on Saturday night, the judging must be tough, even and rock-solid - and this can only be achieved by bringing in qualified and experienced judges, who also need time to spend with their families and businesses.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: scott lucey</title>
		<link>http://baristamagazine.com/blog/2008/01/09/hibernation-over/#comment-1912</link>
		<pubDate>Fri, 11 Jan 2008 00:51:25 +0000</pubDate>
		<guid>http://baristamagazine.com/blog/2008/01/09/hibernation-over/#comment-1912</guid>
					<description>AHHH!!! Crazy time!!!  So much going on!!!  AHHH!!!</description>
		<content:encoded><![CDATA[<p>AHHH!!! Crazy time!!!  So much going on!!!  AHHH!!!
</p>
]]></content:encoded>
				</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.384 seconds -->
