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	<title>Comments on: Well, it&#8217;s a start&#8230;</title>
	<link>http://baristamagazine.com/blog/2008/02/13/well-its-a-start/</link>
	<description>barista magazine's blog</description>
	<pubDate>Wed, 19 Nov 2008 22:12:38 +0000</pubDate>
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		<title>by: Emily</title>
		<link>http://baristamagazine.com/blog/2008/02/13/well-its-a-start/#comment-2612</link>
		<pubDate>Thu, 14 Feb 2008 10:31:57 +0000</pubDate>
		<guid>http://baristamagazine.com/blog/2008/02/13/well-its-a-start/#comment-2612</guid>
					<description>At the college where I teach, we do 9 x 2 hour practical courses and a 2 hour theory and a 2 hour practical and written examination at the end. 

That is a basic barista qualification....L1. 

Emily :-)</description>
		<content:encoded><![CDATA[<p>At the college where I teach, we do 9 x 2 hour practical courses and a 2 hour theory and a 2 hour practical and written examination at the end. </p>
<p>That is a basic barista qualification&#8230;.L1. </p>
<p>Emily <img src='http://baristamagazine.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />
</p>
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		<title>by: Jason Haeger</title>
		<link>http://baristamagazine.com/blog/2008/02/13/well-its-a-start/#comment-2596</link>
		<pubDate>Wed, 13 Feb 2008 22:20:44 +0000</pubDate>
		<guid>http://baristamagazine.com/blog/2008/02/13/well-its-a-start/#comment-2596</guid>
					<description>I've heard about this.  I think I'll ask a Starbucks barista about her experiences with the training when it's finished.  On average, though, it takes at least one FULL day to have a barista just barely trained to the point of being able to serve consistently acceptable drinks.  I prefer two full days, generally(with plenty of note-taking supplies on hand), and even longer for those who want to go beyond the basics.                    Among the changes that I've heard so far: 19 second extractions (up from 13-17sec.).  I used to pull them at 26 seconds when I was a green-apron-wearer.  That alone is going to be a big improvement.       We'll see.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard about this.  I think I&#8217;ll ask a Starbucks barista about her experiences with the training when it&#8217;s finished.  On average, though, it takes at least one FULL day to have a barista just barely trained to the point of being able to serve consistently acceptable drinks.  I prefer two full days, generally(with plenty of note-taking supplies on hand), and even longer for those who want to go beyond the basics.                    Among the changes that I&#8217;ve heard so far: 19 second extractions (up from 13-17sec.).  I used to pull them at 26 seconds when I was a green-apron-wearer.  That alone is going to be a big improvement.       We&#8217;ll see.
</p>
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