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	<title>Comments on: Ragu Bolognese</title>
	<link>http://baristamagazine.com/blog/2008/03/30/ragu-bolognese/</link>
	<description>barista magazine's blog</description>
	<pubDate>Wed, 07 Jan 2009 03:20:11 +0000</pubDate>
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		<title>by: Emily</title>
		<link>http://baristamagazine.com/blog/2008/03/30/ragu-bolognese/#comment-3399</link>
		<pubDate>Mon, 31 Mar 2008 06:51:48 +0000</pubDate>
		<guid>http://baristamagazine.com/blog/2008/03/30/ragu-bolognese/#comment-3399</guid>
					<description>Kyle 
I think you're reading my mind. I'm quietly freaking out. I had only the other day drafted a post about spaghetti bolognaise - and the variety of lovely recipes that exist in the universe after eating the same meal several times cooked by different people. Bacon, celery, corn (I've had all of these added to bolognaise at one stage or another.) 
Not quite sure what else to say, except i'm going to delete my (almost) post! 

Emily :-)</description>
		<content:encoded><![CDATA[<p>Kyle<br />
I think you&#8217;re reading my mind. I&#8217;m quietly freaking out. I had only the other day drafted a post about spaghetti bolognaise - and the variety of lovely recipes that exist in the universe after eating the same meal several times cooked by different people. Bacon, celery, corn (I&#8217;ve had all of these added to bolognaise at one stage or another.)<br />
Not quite sure what else to say, except i&#8217;m going to delete my (almost) post! </p>
<p>Emily <img src='http://baristamagazine.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />
</p>
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