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baristamagazine

baristamagazine

Barista Magazine is the leading trade magazine in the world for the professional coffee community.

Pairing cold-brewed coffee with a meal may not be as widespread as matching wine and food, but the options for doing so are nearly limitless.
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Completely Cold Brew: Part 5 of a series

Pairing cold-brew coffee with food Editor’s note: Our summer series on cold-brew coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. To read part 2, go HERE. To read part 3, go HERE. To read part 4, go HERE. By Jeremy Martin The art of pairing … Read more →

legal-4-pack
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Completely Cold Brew: Part 4 of a series

Getting creative with cold-brew: In Rhode Island, a company makes a line of coffee extracts, while in Washington, they add weed to their cold-brew Editor’s note: Our summer series on cold-brew coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. To read … Read more →

cup taster
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Northwest Cup Tasters League Party Tonight in Seattle!

Third Northwest Cup Tasters League event will showcase special Colombian coffee finds from Tony’s Coffee If you’re anywhere near Seattle, Washington, you’d do well to hustle on over to Tony’s Coffee, 7001 3rd Ave. NW, tonight to take part in the 3rd Northwest Cup Tasters League (NWCTL) event tonight. The first … Read more →

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