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baristamagazine

baristamagazine

Barista Magazine is the leading trade magazine in the world for the professional coffee community.

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Understanding Sensory Analytics: SCAA Workshop Series

Photo: Rocky Rhodes speaks with students in GE153 Introduction to Le Nez du Café: Aroma of Coffee. By Jeremy Martin Sensory analysis of coffee is essentially the study of why our brains find some brews irresistible and conversely why we find some others repugnant. It’s also a topic being thoroughly explored … Read more →

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U.S. Barista Championship Semifinals!

The U.S. Barista Championship semifinal round will take place on Saturday, April 26, from 9 a.m. to 3:30 p.m. in the USCC Arena. NOTE: The first and second place finishers at each of the 6 regional barista competitions that took place this past year automatically qualify for the semifinal round. … Read more →

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Welcome to the 2014 SCAA!

By Jeremy Martin With the 2014 SCAA Event just hours from officially kicking off, it might be nice to take a few minutes to consider why we are all here. Everyone one of us, in some way or another makes our living from coffee. Some people you’ll meet this weekend … Read more →

Bio-char surrounding a coffee seedling at Julio Hernandez Cooperative.

Biochar for All: Fighting Rust While Financing Farmers

Article and photos by Nora Burkey The morning of Saturday, March 8, 2014, I was awoken by a cheerful voice crowing, “Happy International Women’s Day!” It was none other than Nicaraguan powerhouse Fatima Ismael Espinoza, general manager of SOPPEXCCA, a second-level coffee cooperative representing 12 base-level cooperatives in the coffee-growing region of … Read more →

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