Author Archives: baristamagazine

baristamagazine

baristamagazine

Barista Magazine is the leading trade magazine in the world for the professional coffee community.

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La Marzocco Home Grinder: Collaboration with Mazzer

La Marzocco USA announced today the release of the Lux D grinder, designed to accompany the La Marzocco Home line. I had the pleasure of spending the day at La Marzocco’s lab and offices in Seattle in September, getting an up-close early look at all the components of the La … Read more →

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Saturday Series: The Rialta Coffee Tour, Part 13

The Ultimate Coffee Road Trip Across the United States. This week: Ohio to Tennessee Editor’s note: We began publishing reports from Don Niemyer about the cafes he visited on his cross-country coffee tour back in the summer of 2013, and we’ve loved following his journey, learning about amazing coffeehouses out there in … Read more →

IRPI Engineer/PSU Ph.D. student Drew Wollman demonstrates the intended camera field of view for astronauts to film their own tests of the space cup.

Espresso In Outer Space: New Cup Design Makes It Possible

By Michelle Z. Donahue SPECIAL TO BARISTA MAGAZINE Something as simple as drinking from an open container on Earth can be outright dangerous in space. But an innovative new cup will soon allow astronauts to enjoy a fresh demitasse of espresso while in orbit, thanks to the magic of math. In … Read more →

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Saturday Series: The Rialta Coffee Tour, Part 12

The Ultimate Coffee Road Trip Across the United States. This week: Pittsburgh, Pennsylvania Editor’s note: We began publishing reports from Don Niemyer about the cafes he visited on his cross-country coffee tour back in the summer of 2013, and we’ve loved following his journey, learning about amazing coffeehouses out there in the … Read more →

Bruno Dalla Corte was one of the most innovative minds in the development of the modern espresso machine.

Bruno Dalla Corte, 1929–2014

On Saturday, December 13, the specialty-coffee world lost one of the great ones: Bruno Dalla Corte passed away after a long struggle with disease. He was 85. Bruno was perhaps known best for two great accomplishments in the espresso-machine engineering world: the development of La Spaziale in 1969, and the … Read more →

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