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baristamagazine

baristamagazine

Barista Magazine is the leading trade magazine in the world for the professional coffee community.

cold-brew-season
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Completely Cold Brew: Part 6 of a series

Our cold brew coffee series comes to a close with a glimpse of the future Editor’s note: Our summer series on cold-brew coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. To read part 2, go HERE. To read part 3, go HERE. To read part … Read more →

The barista competition taking place at HOTELEX Chengdu will qualify the winner for immediate placement in the finals found of the China Barista Championship.

Coffee In China Is Booming: HOTELEX Chengdu Debuts

HOTELEX Chengdu to showcase specialty coffee in China August 8–10 Thanks in large part to the success of HOTELEX Shanghai, specialty coffee in China is bigger than it has ever been, and the growth shows no signs of slowing down. It’s a perfect time, then, for HOTELEX to expand its … Read more →

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Rosetta Roulette: How They Do Throwdowns in Nevada

Hub Coffee Roasters in Reno, Nevada, Reinterprets Latte Art Throwdowns with a Nod to the State’s Most Well-Known Pastime If you’re in driving distance from Reno, Nevada, tomorrow, you best get yourself to Hub Coffee Roasters for what’s sure to be a great big area coffee party: Rosetta Roulette! As … Read more →

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Barista Magazine’s Humpday Giveaway Winner #72! (July 30, 2014 Edition)

Welcome to Barista Magazine’s Humpday Giveaway Winner #72 announcement! It’s Thursday morning (on the Pacific Coast anyway) so that means it’s time to find out who’s the Barista Magazine’s Humpday Giveaway Winner #72! This week’s winner will walk away with (or rather will be mailed) a sweet beach set from espresso machine manufacturer Dalla … Read more →

Pairing cold-brewed coffee with a meal may not be as widespread as matching wine and food, but the options for doing so are nearly limitless.

Completely Cold Brew: Part 5 of a series

Pairing cold-brew coffee with food Editor’s note: Our summer series on cold-brew coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. To read part 2, go HERE. To read part 3, go HERE. To read part 4, go HERE. By Jeremy Martin The art of pairing … Read more →

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