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baristamagazine

baristamagazine

Barista Magazine is the leading trade magazine in the world for the professional coffee community.

The Tightvac booth

Best of the SCAA Show Floor, part 3

By Jeremy Martin Sunday afternoon on the showroom floor: the crowds have thinned out, the excitable buzz of show goers has significantly dulled, and admittedly the luster of what was once brand new and curious has dimmed a bit following three days of convention center wanderings. The attention of those … Read more →

careerincoffee1

Sarah Dooley, Erin Meister, Trevor Corlett, and Joe Marrocco Speak on Creating Careers in Coffee at SCAA

By Jeremy Martin Having attended several lectures and panel discussions at this year’s event and other coffee industry showcases, I’ve found the method for putting on a talk quickly becomes apparent. Sure some speakers ad-lib more than others, and some encourage audience participation, but for the most part the audience … Read more →

trainroaster

The Hottest Products at the SCAA, Part 1

By Jeremy Martin The exhibition hall at the 2014 SCAA event opened Friday morning and greeted attendees with the usual dose of innovative machinery, gimmicky product pitches, corporate jargon, and caffeinated hyper awareness—which is to say an overwhelming amount. In some regards, the show floor is more of a popularity … Read more →

Sensory2Rhoads-2

Understanding Sensory Analytics: SCAA Workshop Series

Photo: Rocky Rhodes speaks with students in GE153 Introduction to Le Nez du Café: Aroma of Coffee. By Jeremy Martin Sensory analysis of coffee is essentially the study of why our brains find some brews irresistible and conversely why we find some others repugnant. It’s also a topic being thoroughly explored … Read more →

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