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baristamagazine

baristamagazine

Barista Magazine is the leading trade magazine in the world for the professional coffee community.

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5-Year Plan for Coffee In Colombia

Barista Magazine has partnered with the Colombian Coffee Growers Federation (FNC) for many years now—it’s such an honor for us to work with an organization that is not only dedicated to positive change and development for small coffee growers, but is organized and productive in its efforts. (If you haven’t read … Read more →

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Saturday Series: The Rialta Coffee Tour, Part 14

The Ultimate Coffee Road Trip Across the United States. This week: Atlanta Editor’s note: We began publishing reports from Don Niemyer about the cafes he visited on his cross-country coffee tour back in the summer of 2013, and we’ve loved following his journey, learning about amazing coffeehouses out there in the United … Read more →

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Saturday Series: The Rialta Coffee Tour Takes a Holiday

The Ultimate Coffee Road Trip Across the United States. This week: Don Takes a Well-Deserved Break Editor’s note: We began publishing reports from Don Niemyer about the cafes he visited on his cross-country coffee tour back in the summer of 2013, and we’ve loved following his journey, learning about amazing coffeehouses out … Read more →

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La Marzocco Home Grinder: Collaboration with Mazzer

La Marzocco USA announced today the release of the Lux D grinder, designed to accompany the La Marzocco Home line. I had the pleasure of spending the day at La Marzocco’s lab and offices in Seattle in September, getting an up-close early look at all the components of the La … Read more →

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Saturday Series: The Rialta Coffee Tour, Part 13

The Ultimate Coffee Road Trip Across the United States. This week: Ohio to Tennessee Editor’s note: We began publishing reports from Don Niemyer about the cafes he visited on his cross-country coffee tour back in the summer of 2013, and we’ve loved following his journey, learning about amazing coffeehouses out there in … Read more →

IRPI Engineer/PSU Ph.D. student Drew Wollman demonstrates the intended camera field of view for astronauts to film their own tests of the space cup.

Espresso In Outer Space: New Cup Design Makes It Possible

By Michelle Z. Donahue SPECIAL TO BARISTA MAGAZINE Something as simple as drinking from an open container on Earth can be outright dangerous in space. But an innovative new cup will soon allow astronauts to enjoy a fresh demitasse of espresso while in orbit, thanks to the magic of math. In … Read more →

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