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baristamagazine

baristamagazine

Barista Magazine is the leading trade magazine in the world for the professional coffee community.

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Completely Cold Brew: Part 2 of a series

Cold Brew Meets Keg, Not to Mention Nitrogen Editor’s note: Our summer series on cold-brewed coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. By Jeremy Martin Until recently, cold-brewed coffee had been crafted in the same general way—either using a Toddy … Read more →

Kate Gilmore heads up the Barista Bar at Sunday's "After Crawl" Brunch.
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Kansas City Caffeine Crawl Spring Celebration

The City’s 4th Annual Caffeine Crawl Through Great Cafés Proves the Coffee Culture Is Stronger Than Ever By Sadie Colwell Veterans of the popular Caffeine Crawl series came together with newcomers in the city that started it all for Kansas City’s 4th annual Caffeine Crawl recently with a caffeinated two-day event that … Read more →

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10 Minutes With Mark Hundley

Join Us For a Great 10 Minutes With Mark Hundley And Hear All About His Dream Job Mark Hundley Coffee Director Seven Stars Bakery Providence, Rhode Island What other coffee jobs have you had? The only other coffee job I’ve ever had was at a place called Hava Java in Woonsocket, RI. … Read more →

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Completely Cold Brew: Part 1 of a series

By Jeremy Martin As the month of June falls away, and we officially enter 2014’s summer season, everyone, suddenly, is drinking cold coffee. For those in the café industry, or customers of said operations, this is the time of year when we can evaluate our hot weather food and drink options without feeling … Read more →

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