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baristamagazine

baristamagazine

Barista Magazine is the leading trade magazine in the world for the professional coffee community.

Pairing cold-brewed coffee with a meal may not be as widespread as matching wine and food, but the options for doing so are nearly limitless.

Completely Cold Brew: Part 5 of a series

Pairing cold-brew coffee with food Editor’s note: Our summer series on cold-brew coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. To read part 2, go HERE. To read part 3, go HERE. To read part 4, go HERE. By Jeremy Martin The art of pairing … Read more →

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