Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

Inside Gesha Forest

The Origin of Geisha

One of the most beautiful parts of being in the coffee industry is the magic and mystery that surrounds so much coffee history. And while … Read more →

2j

Get Your Coffee Science On!

The Specialty Coffee Association of America just released a volume of super nerdy and extra awesome coffee science stuff. We love it! The book includes … Read more →

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