Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

Bill and Friend

Master Q+A: Bill Fishbein, Part 2

Editor’s note: I was thrilled when Bill Fishbein, founder of Coffee Kids, who now operates the Coffee Trust, agreed to be the subject of our Master Q+A series in the February+March issue of Barista Magazine. Bill has been around the specialty coffee industry for a while now, and he’s one … Read more →

ME
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10 Minutes With Drew Moody

Drew Moody, Founder & Writer A Table in the Corner of the Cafe, a website mostly devoted to reviews of coffee and cafes Chicago, Illinois   What other coffee jobs have you had? The last coffee job I had was as a barista at Peet’s Coffee and Tea in Evanston, … Read more →

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#TNTNW at Toast in Seattle Rocks the House

I’ve said it before and I’ll say it again: Barista Magazine LOVES being a title sponsor—along with Espresso Parts, Craft Coffee, and Baratza—of the TNT Northwest series. This is seriously one of the most active and best organized series of TNTs around, and we have Panda at Espresso Parts to … Read more →

EDITED-7

Introducing Scout Coffee, San Luis Obispo’s Hottest New Café

SCOUT COFFEE 1130 Garden Street San Luis Obispo, California WEBSITE Seriously, we’re not writing about this cafe because we love how similar the name is to Barista Magazine’s app; I’ve been following the progress of this coffeehouse located in Southern California’s San Luis Obispo ever since it was an unnamed … Read more →

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10 Minutes With Jason Burton

Jason Burton LAB tech The LAB Kansas City, Missouri & Portland, Oregon What other coffee jobs have you had? Made the fashion and music graphic design career jump from NYC to The Roasterie in Kansas City. That was late 2004. I had a 3+ year stint there as the Marketing … Read more →

Inside Gesha Forest

The Origin of Geisha

One of the most beautiful parts of being in the coffee industry is the magic and mystery that surrounds so much coffee history. And while we will never know if Kaldi’s goats really danced, we might be closer to finding out the truth behind coffee’s other great legend: the origin … Read more →

coverJ

The February+March 2014 Issue of Barista Magazine is Here!

Happy February, guys! We are so super stoked to introduce the newest issue of Barista Magazine, our February+March 2014 volume! Who’s that handsome guy in paradise on the cover, you ask? Why, that’s Victor Delpierre, who is the reigning World Coffee In Good Spirits Champion. An accomplished bartender and passionate … Read more →

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