Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

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TNT Northwest 2014 Schedule Announced!

We are thrilled to be an official sponsor of the Thursday Night Throwdowns taking place in the Northwest for another year! Big props go to Panda of Espresso Parts for taking the lead hand in organizing these TNTs, which folks in the Northwest have come to look forward to on … Read more →

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10 Minutes With Jesse Harriott

Jesse Harriott Roaster/Shop Operations Manager/Barista Sunergos Coffee Louisville, Kentucky What other coffee jobs have you had? Roaster/Barista Trainer/Barista La Vida Java, Louisville, Kentucky Barista Highland Coffee, Louisville, Kentucky Front of House Manager/Barista Carriage House Cafe, Ithaca, NY Also, I started out working on a dairy farm at age 13 as … Read more →

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10 Minutes With Morten Münchow

Morten Münchow Owner of Coffee Mind Trainer at London School of Coffee External lecturer in Food Science Department at Copenhagen University What other coffee jobs have you had? When I [was a student] I had a study job as Assistant teacher in “Theory of Science for students of Biology,” and … Read more →

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Java the Hop Is Amaze Balls

Portland’s Coava Coffee Roasters and their friends at Fort George Brewery out of Astoria, Ore., debuted the highly anticipated Java the Hop coffee beer they created together last night at the White Owl Social Club in Portland. I had been waiting to taste this beer since I first heard about … Read more →

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10 Minutes With Noah Namowicz

Noah Namowicz Director of International Sales Café Imports Minneapolis, Minnesota What other coffee jobs have you had? I was actually hired by Café Imports directly out of school at the University of St. Thomas in Saint Paul where I studied entrepreneurship. Before UST, I had a brief stint at the … Read more →

David and Dan: Third Rail Coffee

10 Minutes With Dan Griffin

Dan Griffin U.S. Relationship Manager TG LAB Los Angeles, California/Guatemala City, Guatemala What other coffee jobs have you had? Bar back, Cash-ista, Barista, Barista Trainer, Consultant, Cafe Manager Seattle: Barnes & Noble Cafe; Perkengruven (out of business); Irwins Bakery; Cafe Fiore Portland: Random Order, Albina Press New York City: Cafe … Read more →

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10 Minutes With Andrew Hetzel

Andrew Hetzel Consultant CafeMakers Waimea (Big Island), Hawaii What other coffee jobs have you had? None.  I was an enthusiastic consumer before starting in coffee as a business consultant in 2001. What’s your favorite part about working in coffee? The people: they’ve (you’ve) all become my extended family. There’s no … Read more →

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Non-Dairy By the Numbers (and Taste)

We are excited about a story featured in the upcoming February+March issue of Barista Magazine called “Got Not Milk,” written by Emily McIntyre. The article explored the constantly changing field of dairy alternatives available to baristas, their applications in coffee drinks, and their specific challenges. To preface this article (which … Read more →

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10 Minutes With Jessica MacDonald

Jessica MacDonald Head Roaster Square Mile Coffee Roasters London, United Kingdom  What other coffee jobs have you had? I have worked in hospitality for about 15 years. I previously worked for a coffee events company where we made coffee at private events, exhibitions, etc., then they bought a roaster and … Read more →

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