Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

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10 Minutes With Andrew Hetzel

Andrew Hetzel Consultant CafeMakers Waimea (Big Island), Hawaii What other coffee jobs have you had? None.  I was an enthusiastic consumer before starting in coffee as a business consultant in 2001. What’s your favorite part about working in coffee? The people: they’ve (you’ve) all become my extended family. There’s no … Read more →

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Non-Dairy By the Numbers (and Taste)

We are excited about a story featured in the upcoming February+March issue of Barista Magazine called “Got Not Milk,” written by Emily McIntyre. The article explored the constantly changing field of dairy alternatives available to baristas, their applications in coffee drinks, and their specific challenges. To preface this article (which … Read more →

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10 Minutes With Jessica MacDonald

Jessica MacDonald Head Roaster Square Mile Coffee Roasters London, United Kingdom  What other coffee jobs have you had? I have worked in hospitality for about 15 years. I previously worked for a coffee events company where we made coffee at private events, exhibitions, etc., then they bought a roaster and … Read more →

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10 Minutes With Nik Virrey

Nik Virrey Owner, Co-Lead Liquid Consultant Matte&Gloss LLC & Director of Education Slate Coffee Roasters & Lead Bartender Liberty Bar All in Seattle, Washington  What other coffee jobs have you had? Barista from 2005–09 Starbucks Temecula, California & Seattle, Washington Director of Education from 2009–11 Zoka Coffee Roasters Seattle, Washington What’s … Read more →

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Fundraising for a Fellow Barista

Our hearts go out to Rhett Harkins of Bloc Coffee Co. in Cincinnati, Ohio: on a hiking trip in the Red Roiver Gorge recently, Rhett slid on 15 feet of hidden ice. He tumbled over a cliff more than 60 feet, and has sustained some pretty severe injuries. It took … Read more →

Barista Mag in the house! Free copies for everybody!

Day 2 at the Big Eastern Barista Competition!

As I mentioned in yesterday’s report from the Big Eastern, we are so sad we can’t be there! Ken is at the Italian Coffee Championships in Rimini, Italy, while I am essentially chained to my desk all weekend finishing up the February+March issue of Barista Magazine. Lucky for us, our … Read more →

If there's one thing David Heilbrunn of Coffee Fest loves as much as coffee people, it's fishing people!

10 Minutes With David Heilbrunn

David Heilbrunn President & CEO: Lifestyle Events, Inc. President: Coffee Fest Trade Shows Issaquah, Washington What other coffee jobs have you had? No other coffee jobs. Twenty-two years producing Coffee Fest has proven quite the education. Previously I rose through the ranks in retail with Tandy Corporation and Radio Shack. … Read more →

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10 Minutes With Casper Engel Rasmussen

Casper Engel Rasmussen Roastery and Quality Manager The Coffee Collective Copenhagen, Denmark. What other coffee jobs have you had? I’ve been in the coffee business for 12 years now. My first job in coffee was in a cafe back in my hometown, Silkeborg, called Cafe Evald. It’s kind of funny … Read more →

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