Author Archives: Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

Ronny of Belgium—who placed third in the World Coffee in Good Spirits Championship—makes me one of his internationally celebrated drinks.

When Baristas Party In Italy

We who work in the coffee industry—as baristas, roasters, cuppers, cafe owners, and even the few like me who get to write about them for a living—have it pretty good, for a lot of reasons. But one of the best reasons is the way we celebrate together. Perhaps one of … Read more →

Charlie took sixth place at what was perhaps the most competitive USBC ever—congratulations, Charlie!

From the Mind of USBC Finalist Charlie Habegger

When the ranking for the 2013 United States Barista Championship had been announced, the finalists looked just exhausted, so we wanted to give them some space to be with their friends and family, and decompress. Since then, I’ve been able to chat with all six of them about what was … Read more →

The National Latte Art Champions have fun pouring for and against each other during the open practice session.

More from Day 1 of DC Campus, Milano!

It took only an hour or two for the baristas assembled in Milan for the DC Campus event this weekend to warm up as though they were old friends. Though most had never met before this, their shared passion for coffee and craftsmanship brought them together in a spectacular way. Here … Read more →

Nck was an absolute joy to watch, and his efforts culminated in the very respectable rank of fifth place. We hope he'll be back next year!

From the Mind of USBC Finalist Nick Purvis

When the ranking for the 2013 United States Barista Championship had been announced, the finalists looked just exhausted, so we wanted to give them some space to be with their friends and family, and decompress. Since then, I’ve been able to chat with all six of them about what was … Read more →

Chris from Taf in Greece is here to offer his advice to the WLC competitors -- he knows his stuff: after all, Chris was the 2011 World Latte Art Champ!

Meet the DC Campus Champions!

Someday hopefully all the National Latte Art Champs and the National Coffee In Good Spirits Champs will be able to attend a pre-World Championship training event like DC Campus. For this event this weekend here in Milan, there are 25 who will learn and share from one another—it’s going to … Read more →

Page 40 of 86« First...102030...3839404142...506070...Last »