Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

Sign up to compete in the Latte Art Exhibition at SCAA in Boston NOW! Grand prize is a complete home espresso set-up! It's crazy amazing!

Latte artists: compete in Boston!

People! Did you know there’s going to be a U.S. Latte Art Exhibition competition at the SCAA show in Boston April 11-13? Well, now you do, so go on over HERE and enter to compete! The U.S. is pretty behind in the latte art game where the World Latte Art … Read more →

Chemex at the slow bar at Double B coffee&tea in Moscow.

Double B coffee&tea, Moscow

Barista Magazine is all about independent cafe owners! We exist to help your company succeed and to celebrate your hard work! So please, folks, write to us and send us snapshots of your cafe! Tell me in an email what your company’s all about, what your goals are, what you’re … Read more →

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Winner of Humpday Announced!

Holy macaroni, you guys sure wanted that AeroPress and Able Disk Fine prize from Prima—record numbers of you submitted answers to our trivia question! And another thing: you guys really know your decaf! Our trivia question was: Q: What are the two methods of decaffeination that can maintain a coffee’s organic … Read more →

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