Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

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10 Minutes With Husein and Carly Noorani

Husein and Carly Noorani Roaster (Husein), Co-founders Between Friends Roasting Company Ardmore, Pennsylvania  What other coffee jobs have you had? Husein, better known as Hus, was a barista at Cafe en la Esquina in Sayulita, Nayarit, Mexico and, more recently, at Melodies Cafe in Ardmore, Pennsylvania. Carly fell in love … Read more →

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10 Minutes With Troy Reynard

Troy Reynard Owner/Barista Cosmic Cup Coffee Company Easton, Pennsylvania   What other coffee jobs have you had? First and only. What’s your favorite part about working in coffee? Interacting with customers. To me, working bar is a very social experience. Talking to long-term customers as well as new customers makes … Read more →

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Dalla Corte Campus Has Begun!

Dalla Corte’s annual training event for the national champions in latte art and coffee in good spirits has officially begun here in Milan. Barista Magazine was lucky enough to attend last year, and we’re back again to report on the fun and education, team-building and general merriment of this very … Read more →

UK Barista Championship Results!

The United Kingdom hosts what is consistently one of the best and most competitive national barista championships in the world, producing champs that go on to do quite well on the international level, and even win, as was the case with James Hoffmann in 2007 and Gwilym Davies in 2009. … Read more →

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10 Minutes With Tony Tan

Tony Tan Owner Tony Coffee Workshop Singapore & Roasting and barista trainer in Malaysia, Indonesia, Philippines, China, & Singapore.   What other coffee jobs have you had? Roaster at Highlander Coffee Singapore, Head Barista for the Les Amis Group of 12 restaurants, cafes, patisseries. What’s your favorite part about working in … Read more →

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