Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

USBC Final Standings

Final Round 1—Pete Licata, Honolulu Coffee Company, Honolulu, Hawaii—658 2—Nikolas Krankl, Gelato Bar & Espresso Caffe, Los Angeles, California—632.5 3—Ryan Knapp, MadCap Coffee Co., Grand Rapids, Michigan—623 4—Trevor Corlett, MadCap Coffee Co., Grand Rapids, Michigan—604.5 5—Lorenzo Perkins, Caffe Medici, Austin, Texas—585.5 6—Kevin Bohlin, Ritual Coffee Roasters, San Francisco, California—567.5 Semi-final … Read more →

Up Close & Personal with the New USBC Champ

If you haven’t been lucky enough to meet the gracious, charming, hilarious, and extremely talented 2011 United States Barista Champion, Pete Licata from Honolulu Coffee Co. yet, check out this video, created by Isla Coffee and Rusty’s Hawaiian. Thank you guys for sharing this!  

USBC Semifinalists!

What a totally awesome group… Jared Truby, Verve Trevor Corlett, MadCap Ryan Willbur, Stumptown Par Brannen, Cafe Grumpy Ian Levine, Verve Lorenzo Perkins, Caffe Medici Kevin Bohlin, Ritual Tyler Stephens, BARISTA Laila Ghambari, Stumptown Devin Chapman, Coava Nik Krankl, Gelato Bar & Espresso Cafe Row Aczon, Honolulu Coffee Co. Chandler … Read more →

USBC Starts Tomorrow in Houston!

Well, I can’t say I’m surprised, but Houston is a pretty weird place. Luckily, Ken and I found out just a few hours after arriving that our hotel is also the home to the Norwegian barista contingent, some awesome Costa Ricans, our pals from Sprudge, our Stumptown buddies, and the … Read more →

The Place to Be at SCAA—Roasted & Toasted Party!

Barista Magazine is super excited to be one of the four sponsors of what is sure to be THE party going down in history during this year’s SCAA show in Houston! Mike and Rachelle McKim of Cuvee Coffee—which is the amazing host of this incredible gala—have thought of absolutely everything: … Read more →

Counter Culture Opens in Chi-Town

Counter Culture Coffee just opened a new regional training center in Chicago! This is pretty awesome. As anyone seasoned in the coffee industry knows, there’s a ton of growth in the Great Lakes region of the United States, and the addition of CCC just makes the opportunity for further development … Read more →

i_baristanation
1

Barista Nation!

Recently, our dear friend, and longtime coffee industry veteran, Anastasia Chovan—who heads up marketing for Unic—was excited to tell me about a new event for coffee professionals that Unic was helping to get off the ground: Barista Nation. Just from the name, I loved it already. Inspired by the coffee … Read more →

NERBC—Last Regional before the USBC!

Tomorrow will be a momentous day—the start of the final Regional Barista Competition (RBC) of 2011, leading up to the United States Barista Championship (USBC) in Houston April 28–May 1! I won’t say we saved the best for last with the Northeast Regional Barista Competition (NERBC)—set to kick off tomorrow, … Read more →

South Central Regional in Full Effect!

It’s the second-to-last Regional Barista Competition of 2011—that means we’re really close to the United States Barista Championship! And the states represented in the South Central Regional are home to some of the best baristas in the country, so this weekend’s competition—which kicked off today in St. Louis, Missouri—are very … Read more →

Page 59 of 86« First...102030...5758596061...7080...Last »