Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

South Central Regional in Full Effect!

It’s the second-to-last Regional Barista Competition of 2011—that means we’re really close to the United States Barista Championship! And the states represented in the South Central Regional are home to some of the best baristas in the country, so this weekend’s competition—which kicked off today in St. Louis, Missouri—are very … Read more →

Japanese Latte Art Championship

I’m happy to share some good news from Japan. This competition took place before the incredibly tragic earthquake and tsunami last week, of course. Mr. Ueno from Japan emailed Richard from Espresso Supply these photos, and I’m happy to be able to share them here with our readers. Cheers to … Read more →

Bravo, AnneStine, and More Competitions!

I was excited to read that our friends at The Coffee Collective in Copenhagen, Denmark, had coffee used by not one, not two, but all three of the top three finishers in the Danish Barista Championship this past weekend in Århus. The winner was AnneStine Bae, who came in second … Read more →

Coffee Long Boards are HOT

There’s a lot going on that’s cool concerning coffee in Coeur  d’Alene, Idaho, especially considering the size of the city. I’ve gotten to know some great baristas from Dave Patterson’s cafe, Java, and of course we all know the esteemed Jon Lewis hung his hat in Coeur d’Alene for a … Read more →

Injerto Cerveza

Stumptown Coffee and Brooklyn’s Sixpoint Craft Ales are taking the beloved Finca El Injerto to a whole new level…

PT’s—Doing the Right Thing Comes Naturally

PT’s Coffee in Kansas is one of Barista Magazine’s oldest coffee friends—literally and figuratively: we’ve been pals since before Ken and I even started the mag, when I worked for another coffee magazine, and PT’s turns 18 today—congratulations, Jeff and Fred and all of your wonderful staffers! But I’m writing … Read more →

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