Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

Injerto Cerveza

Stumptown Coffee and Brooklyn’s Sixpoint Craft Ales are taking the beloved Finca El Injerto to a whole new level…

PT’s—Doing the Right Thing Comes Naturally

PT’s Coffee in Kansas is one of Barista Magazine’s oldest coffee friends—literally and figuratively: we’ve been pals since before Ken and I even started the mag, when I worked for another coffee magazine, and PT’s turns 18 today—congratulations, Jeff and Fred and all of your wonderful staffers! But I’m writing … Read more →

Coava Sweeps Northwest Barista Comp and Brewers Cup!

The big news from this past awesome weekend in Tacoma, Wash., is that two amazing baristas from the itty-bitty boutique roaster, Coava—based in Portland, Ore.—took top honors in both the Northwest Regional Barista Competition—Mr. Sam Purvis—and the first-ever Regional Brewers Cup—Devin Chapman. Way to go, Coava! It was a pretty … Read more →

Northwest Bound!

Well, yeah, technically I am in the Northwest already. But today I’m leaving Portland, Ore., and heading up to Tacoma, Wash., to attend the Northwest Regional Barista Competition! The Northwest Regional, which is being super generously hosted by Dillanos Coffee Roasters, is taking place in the Tacoma Convention Center today … Read more →

We win! Barista Mag Wins Best Magazine for 2nd Year in a Row

The gentlemen of Sprudge.com have just announced the winners of the 2010 Sprudgie Awards, and for the second year in a row, Barista Mag nabbed the prize for Best Magazine. We’re pretty darn honored. We respect what Sprudge.com has done for the coffee industry as a question-asking, rabble-rousing, finger-pointing center … Read more →

The Hoff on Capps

We’ve really been enjoying the conversations and emails started by readers and friends over the series of milk essays we’ve had in Barista Magazine’s last few issues. It began with Jakob Dupont of Estate Coffee and Copenhagen Coffee Roaster talking about how milk muddles the flavors of coffee, and continued … Read more →

Happy Holidays from Barista Magazine!

Happy holidays, readers! Thanks for making our jobs the best, most interesting and exciting we could ever hope for. We have the most intelligent and fun readers in specialty coffee, and we love you for it! Have a great time with your family and friends this winter season… xoxo Sarah … Read more →

Page 60 of 86« First...102030...5859606162...7080...Last »