Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

Japanese Latte Art Championship

I’m happy to share some good news from Japan. This competition took place before the incredibly tragic earthquake and tsunami last week, of course. Mr. Ueno from Japan emailed Richard from Espresso Supply these photos, and I’m happy to be able to share them here with our readers. Cheers to … Read more →

Bravo, AnneStine, and More Competitions!

I was excited to read that our friends at The Coffee Collective in Copenhagen, Denmark, had coffee used by not one, not two, but all three of the top three finishers in the Danish Barista Championship this past weekend in Århus. The winner was AnneStine Bae, who came in second … Read more →

Coffee Long Boards are HOT

There’s a lot going on that’s cool concerning coffee in Coeur  d’Alene, Idaho, especially considering the size of the city. I’ve gotten to know some great baristas from Dave Patterson’s cafe, Java, and of course we all know the esteemed Jon Lewis hung his hat in Coeur d’Alene for a … Read more →

Injerto Cerveza

Stumptown Coffee and Brooklyn’s Sixpoint Craft Ales are taking the beloved Finca El Injerto to a whole new level…

PT’s—Doing the Right Thing Comes Naturally

PT’s Coffee in Kansas is one of Barista Magazine’s oldest coffee friends—literally and figuratively: we’ve been pals since before Ken and I even started the mag, when I worked for another coffee magazine, and PT’s turns 18 today—congratulations, Jeff and Fred and all of your wonderful staffers! But I’m writing … Read more →

Coava Sweeps Northwest Barista Comp and Brewers Cup!

The big news from this past awesome weekend in Tacoma, Wash., is that two amazing baristas from the itty-bitty boutique roaster, Coava—based in Portland, Ore.—took top honors in both the Northwest Regional Barista Competition—Mr. Sam Purvis—and the first-ever Regional Brewers Cup—Devin Chapman. Way to go, Coava! It was a pretty … Read more →

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