Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

USBC and SCAA begin!

It’s hard to believe that the SCAA show here in Anaheim hasn’t even started yet, given how busy the past few days have already been down here in Anaheim. No, we didn’t get distracted by Disneyland (though the nightly fireworks outside of our hotel room — some of which are … Read more →

Off we go to Anaheim!

Ken and I are busy busy busy getting ready for the myriad events surrounding the Specialty Coffee Association of America show this week in Anaheim, California. Most exciting, of course, will be the United States Barista Championship (USBC), which will find so many elite baristas in one ring, we can … Read more →

New World Latte Art Competition

It’ll take a while for all the longtime attendee of and competitors in Coffee Fest‘s well-known latte art contests to stop referring to them as the BLANK (starts with an M, ends with an -illrock) Latte Art Competitions, but that title sponsor has stepped down from supporting the competitions—so there’s … Read more →

Cup Tasters Getting Ready for Battle

Just got an email from Amber Fox about registration for the Canadian Cup Tasters Championship which will be held at the Specialty Coffee Association of America, concurrent with the U.S. Cup Tasters Championship. Winners from each national competition will go on to London, June 23–25, to compete in the World … Read more →

Coffee Fest New Jersey Wrap

I’m done making my Snookie jokes—Coffee Fest New Jersey was a freakin awesome time! Seriously, I’m stoked that Coffee Fest will be going back to this location in 2012: it was a short bus ride from downtown Manhattan and—most importantly—there is a HUGE coffee scene in this part of the … Read more →

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