Author Archives: Sarah

Sarah

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.

Busy days in Mexico City…

I’ve been bad about blogging since arriving here in Mexico City for the national barista championship, but it’s only because our wonderful hosts, Arturo and Jose, have been keeping us busy with fun and interesting activities, and keeping us full with amazing meals in incredible restaurants! Today was the first … Read more →

Wish You Were Here…

Slow Food Nation kicked off today in San Francisco! But actually, I’m not “here” to wish you were here. I’m mellowing back in Portland and excitedly receiving photos from my friends who are there. To be perfectly honest, I’m ok with sitting this one out, since Ken just got back … Read more →

Slow Food Fo Sho

I’ve been madly IMing with Brent about the trip we’re going on next week — to the Mexican Barista Championship, can’t wait! (stay tuned for news about this in the next few days) — but each message is tinged with his added excitement (and my envy) about the upcoming Slow … Read more →

The Coffee Was The Only Thing That Sucked

My sister and I have made a semi-regular practice of taking our dad on special dad-and-daughter trips to commemorate his “big” birthdays. He’d kill me if I noted his age here, so let’s just say they’ve been hallmarks. The first time — a few years ago — we took him … Read more →

Meeting Producers

Last night’s Meet the Producers event at Stumptown was far and away the largest gathering of it’s kind I’d ever been to. It was awesome! Tons of coffee folks mingled with curious coffee enthusiasts, and everyone was buzzing with questions about the famed Esmeralda Special as well as the other … Read more →

Musical Jobs

Seems people are moving around so much these days it could warrant a regular column… • Erin Meister leaves Time Out New York for Counter Culture. • Justin Teisl leaves Alterra for Ritual. • Michael Elvin leaves Batdorf Olympia for Espresso Parts/Oly Coffee • Byron Holcomb leaves Batdorf Atlanta for … Read more →

Friends from Panama visit the Northwest

Ken and I are excited to go to Stumptown’s Meet the Producers event tonight where we’ll hear from esteemed coffee producers Ricardo Koyner of Duncan Estate, Rachel and Daniel Peterson of Hacienda La Esmeralda, and Carlos Aguilera of Carmen Estate. The event, which is free and open to the public, … Read more →

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