Author Archives: Emily

Coffees of the Champions

So bright and early this morning I took it upon myself to assist each finalist for the 2009 in tasting and understanding better the coffees they have chosen for today. As difficult a task as it was I asked each champion to make me a cappuccino, and share with me … Read more →

Out of Retirement

It’s official. Carl Sara is back. In Christchurch New Zealand today, against 7 other finalists, Carl took out the New Zealand Barista Championship crown for the 4th time. Carl is 3 times WBC finalist, having placed 6th, 4th and 3rd in his last three attempts. Could this be his year? … Read more →

Live, NOW!

It’s a long way from everywhere but they coffee is damn good!   New Zealand National Barista Finals – http://www.mogulus.com/nzbc    Winner is announced New Zealand time 5:30pm – can Carl Sara make it to his 4th WBC?    

Weekend of Champions

Another year over, another set of champions have won their way through regionals, semi finals and finals, until there was only one. Tim Adams, former navy sailor from the sunshine coast of Queensland is the new Australian Barista Champion for 2009 and will represent us in Atlanta in about 8 weeks … Read more →

… and now down to the final round….

It was a long day. Needless to say, I did not make the final of the cup tasting, managing only 5/8 in 2:16 and eating nothing but bread all day. The latte art and cup tasting complete, the finalists chosen for the competition tomorrow, shortly after 6pm Queensland time (which … Read more →

Live & kickin'

reporting, briefly, live from the floor of the Australian Barista extravaganza that is the National barista competition, the Latte Art, Good spirits and Cup tasting (which i am shitting myself about ‘cos i’m competing) we’re well underway on day 2 of the 3 day festival. yesterday saw the ‘open’ heat, … Read more →

A few random thoughts…

What a busy couple of weeks since getting back from Copenhagen, it all seems like a lifetime ago, even though in reality it’s been barely a month. Lots of fun was had getting back to the roastery where I work, tasting samples of coffees generously donated from people around the world … Read more →