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The Luck of the Irish

Well, actually, it’s not luck. It’s damn hard work, training and skill. Congratulations, Stephen Morrissey. Irish Cup tasting Champion, Irish Latte Art Champion and now, … Read more →

Huntin' Season

It’s competition season again, particularly here in the Southern Hemisphere. The Australian Barista Championship will kick off with the first state (regional) competition in Queensland … Read more →

A New Bag

Yesterday, here in Seattle, we proudly released our new packaging at Stumptown Coffee Roasters.  In our on-going pursuit to give more information to our customers … Read more →

Single Origin!

At Ritual, about a week ago, we launched our first SO shots! Baca had been messing around in our ghetto basement lab and finally decided … Read more →

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