We’ve really been enjoying the conversations and emails started by readers and friends over the series of milk essays we’ve had in Barista Magazine’s last … Read more →
Happy holidays, readers! Thanks for making our jobs the best, most interesting and exciting we could ever hope for. We have the most intelligent and … Read more →
While we were at Coffee Fest Seattle, one of Italy’s most famous coffee shows—TriestEspresso—was taking place on the other side of the world, in Trieste, … Read more →
It was an incredibly intense day—so many cuppings, lectures and fascinating discussions around coffee, taste, texture, and more, we were all ready to cut loose … Read more →
Obviously, George’s lecture today was a little (lot) over my head. He wanted to make sure I made the following point bout silver skin clear: … Read more →
Soren lives for barista competitions—he practiced for this moment for the last two years, ever since being bitterly disappointed by coming in 6th at the … Read more →
Back, from left to right: Stefans Domatiotis, Greece; Colin Harmon, Ireland; Ana Lucia Lardizabel de Hawit, Honduras; Raul Rodas, Guatemala; Soren Stiller Markussen, Denmark; Fabrizio … Read more →
From Marcus Boni of the Specialty Coffee Association of America: With the successful close of the 2009/2010 United States Barista Championship season, SCAA staff has … Read more →