Coffee

Coffee

Most Recent in "Coffee"

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Hello HoneyCo!

About this time last year, we were putting the finishing touches on our April+May issue, which was our 9th anniversary issue and would be the one we would distribute thousands of copies of at the big SCAA show in Seattle. It was one of our most fun and popular covers … Read more →

Sam vs Kuba's lattes.

London Latte Art Smackdown Series Heat 4!

STORY & PHOTOS BY KATE BEARD SPECIAL TO BARISTA MAGAZINE The last of the preliminary heats of the London Latte Art Smackdown took place at Kaffeine this past Tuesday. Despite having a lower audience turnout than the previous weeks, the pressure and the stakes were just as high. There was still … Read more →

bmaggabrielvben

London Latte Art Smackdown Series Heat 3!

STORY & PHOTOS BY KATE BEARD SPECIAL TO BARISTA MAGAZINE For the third week in a row, baristas got steamy after hours at Kaffeine in London. Of course, I’m talking about all the milk being steamed for the London Latte Art Smackdown. Baristas from Artisan, Look Mum No Hands, Taylor … Read more →

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Brewing Up Some Beautiful Prints

The Department of Brewology is crafting some amazing handmade prints celebrating different brewing techniques Deep in the heart of Texas, David Salinas, an illustrator, longtime barista, and one of the founders of Coffer Cold Brew Coffee, is brewing up something creative, beautiful and even educational. He’s been busy using his … Read more →

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Completely Cold Brew: Part 6 of a series

Our cold brew coffee series comes to a close with a glimpse of the future Editor’s note: Our summer series on cold-brew coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. To read part 2, go HERE. To read part 3, go HERE. To read part … Read more →

Pairing cold-brewed coffee with a meal may not be as widespread as matching wine and food, but the options for doing so are nearly limitless.

Completely Cold Brew: Part 5 of a series

Pairing cold-brew coffee with food Editor’s note: Our summer series on cold-brew coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. To read part 2, go HERE. To read part 3, go HERE. To read part 4, go HERE. By Jeremy Martin The art of pairing … Read more →

cup taster

Northwest Cup Tasters League In Full Swing!

Barista Mag loves supporting groups and projects like the Northwest Cup Tasters League. I think it’s such a great idea to make parts of your every day job into super fun events. Latte art throwdowns continue to be popular, and I think doing events around cup tasting can be totally … Read more →

legal-4-pack

Completely Cold Brew: Part 4 of a series

Getting creative with cold-brew: In Rhode Island, a company makes a line of coffee extracts, while in Washington, they add weed to their cold-brew Editor’s note: Our summer series on cold-brew coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. To read … Read more →

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Completely Cold Brew: Part 3 of a series

In part three of our series on cold brew coffee, we explore prepackaged offerings from some of the most respected roasters in specialty coffee Editor’s note: Our summer series on cold brew coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. To … Read more →

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Completely Cold Brew: Part 2 of a series

Cold Brew Meets Keg, Not to Mention Nitrogen Editor’s note: Our summer series on cold-brewed coffee began on Saturday, June 28, and continues each Saturday through July. To read part 1, go HERE. By Jeremy Martin Until recently, cold-brewed coffee had been crafted in the same general way—either using a Toddy … Read more →

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