Coffee

Coffee

Hibernation over!

The team here at Barista Mag is hard at work putting the final pretty touches on our February/March issue—we have a lot of treats in store for you! But one thing we’re REALLY excited about when it comes to February/March is how many regional barista competitions are taking place during … Read more →

Merry Phuong-mas!

Predictably, I will be posting photos of our cats in various humiliating holiday costumes such as Santa hats and tiny antlers. And predictably, I will be telling you all about the Christmas Day Blazers game that a group of 8 Olsons and 2 honorary Olsons and I attended, complete with … Read more →

Be in the Book

Some of you may have already heard about a book being put together by Dani Cone, who spends the majority of her time running Fuel Coffee in Seattle. Dani has been contracted by Sasquatch Books, in indie publisher out of Seattle, to put out the tentatively titled book, Coffee Crash: … Read more →

Stupid weather…

I was all stoked to take my Swedish pals Matts and Magnus and David on a tour of Portland’s coffee hotspots today, but the darn weather has dashed our hopes. After the three guys spent the last few days in Seattle and Vancouver, they were all set to head to … Read more →

Down time? Hardly.

We always like to think we’ll get to slow down and breathe in December, given Coffee Fest Seattle is behind us and we don’t have another coffee event to travel to until January. But for some reason, it never works out that way. Not that we’re complaining however: the coffee … Read more →

Props to Clover

I just came across this amazing article in The Economist about our pals at The Coffee Equipment Company and their baby genius, the Clover 1s. Ken and I have been pals with the folks at Clover since the get-go. The whole crew came to our wedding a few weeks ago … Read more →

Caffeine Kids

  There are two thing in my life which are very dear to me – one is coffee, and the other (and the favourite!) is my 2 year old son, Oscar. As a typical offspring of a coffee industry person, Oscar has spent much of his life around roasteries, espresso equipment and coffee in … Read more →

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