Coffee

Coffee

A Consumer's Quest for a Perfect Cup

Gizmodo is a cool gadget blog that I enjoy reading on occasion. It’s similar to Wired magazine. And it recently had a nice post about discovering quality coffee (and the machines that make it.) Set mostly at Ninth Street Espresso in New York, it features a long guest appearance from … Read more →

Hey, that’s some bad coffee

We spend a lot of time here at Barista Magazine writing about, thinking about and drinking some awesome coffees. Turns out, however, that a lot of other people out there don’t. So instead of a five best coffee drinks, here’s a list of the five worst. The list, note, is … Read more →

Hey, that's some bad coffee

We spend a lot of time here at Barista Magazine writing about, thinking about and drinking some awesome coffees. Turns out, however, that a lot of other people out there don’t. So instead of a five best coffee drinks, here’s a list of the five worst. The list, note, is … Read more →

Put it on ice

I can’t believe it’s already the last week of August. Next weekend is Labor Day, traditionally marking the end of summer here in the States. Naturally temperatures will begin to cool as the days grow shorter, and Sarah and I will return to making coffee for the office in our … Read more →

Rockin' the Roasters Retreat

I just got back to Portland after a jam-packed four days in Stevenson, Wash., at the Roasters Guild Retreat. The days were long, with educational sessions on a variety of roaster and more general coffee topics, but the nights were longer—karaoke, bonfires, box hockey, and beer, always beer. The attendees … Read more →

Rockin’ the Roasters Retreat

I just got back to Portland after a jam-packed four days in Stevenson, Wash., at the Roasters Guild Retreat. The days were long, with educational sessions on a variety of roaster and more general coffee topics, but the nights were longer—karaoke, bonfires, box hockey, and beer, always beer. The attendees … Read more →

News that maybe you can use

Some quick news items today from the world of coffee. Proving that the recession has not affected all sectors of the economy (or even all coffee retailers) equally, Peet’s coffee exceeded Wall Street’s predicted earnings. Showing the ability to seize the moment, when  Detroit, Mich., coffee shop owner, Raymone Crowe, … Read more →

Dance, Monkey! Dance!

Our old friend, and chairman of the USBC, Nick Cho, recently had an op-ed in the Washington Post writing about his reaction to Starbuck’s not-a-Starbucks café in Seattle. He writes: So some people might assume that I’d poo-poo Starbucks’s efforts. Everyone expects the proverbial little guy to sling stones at … Read more →

What's Up in Ethiopia?

Last August, the Ethiopian government mandated that all coffee must be traded through the Ethiopian Commodity Exchange (ECX), eliminating direct trade with specialty coffee producers. In a recent paper, a writer in the Ethiopian Review examines this decision and its effect on the coffee market. The author writes: “As it … Read more →

What’s Up in Ethiopia?

Last August, the Ethiopian government mandated that all coffee must be traded through the Ethiopian Commodity Exchange (ECX), eliminating direct trade with specialty coffee producers. In a recent paper, a writer in the Ethiopian Review examines this decision and its effect on the coffee market. The author writes: “As it … Read more →

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