Coffee Gear and Equipment

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Gettin My Science On

When I was 16, I somehow convinced the biology teacher to let me write poems about nature rather than taking biology class (I grew up in Berkeley, what’s it to ya?). I went on to major in English in college and study journalism in graduate school. That’s all to say, … Read more →

Café Imports Introduces Process-Specific Cupping Standards

  In response to the overwhelming popularity of alternatively processed coffees in the specialty coffee industry, Café Imports has developed groundbreaking cupping standards for use in evaluating these special coffees. These cupping standards—available for Washed, Natural, Wet-Hulled, Brazil, and Decaf—are the first of their kind in the world. Not only that, Café … Read more →

I’m In Linea-Love with You

When Whitney Cornell of La Marzocco first told me about the Linea Love concept that the company was launching to promote the next generation Linea, which will debut at the SCAA show in Boston on April 12, I got all weepy. (Official blog post from La Marzocco HERE) I’ve had … Read more →

12 Months of Champions

It’s not like James and Anette are very busy running one of the best specialty coffee companies in the world or anything… I’m sure they were just hemming and hawing about what to do with the loads of free time they had on their hands, and that’s why they embarked … Read more →

App Happy

Check it out: the Coffee Community has launched a barista training app called “Coffee: Beans, Barista and Latte Art.” Note: we here at Barista Magazine haven’t tried it out — we’re just interested in the idea and passing it along to you readers to look into if you’re interested. Here’s … Read more →

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