One of the most beautiful parts of being in the coffee industry is the magic and mystery that surrounds so much coffee history. And while we will never know if Kaldi’s goats really danced, we might be closer to finding out the truth behind coffee’s other great legend: the origin … Read more →
Most Recent in "Science"
Here at Barista Magazine if there are two things we love, they’re science and Wired magazine! Ok, we love a lot more than two things obviously. I mean we’ve got to have coffee on that list, right? And cafe culture and the worldwide community of baristas, farmers and coffee professionals … Read more →