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The New Yorker's Matt Bucchanan cited G&B Coffee in L.A.'s practice of using high-quality ingredients to reimagine what were previously considered frou-frou drinks (peppermint mochas) as exceptional coffee drinks. G&B's owners are Kyle Glanville (left) and Charles Babinski, pictured here when they delivered the keynote speech at this year's Barista Nation Los Angeles event.

New Year’s Predictions for Coffee

It’s scary to make predictions! But it’s fun, too, because it really challenges us to think about what we know and reflect on potential changes. My main one isn’t going to start and end in the course of a year, but I predict an age of baristas who are ready … Read more →