This story has been making the rounds. You can read it here, here ... Read more →
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This story has been making the rounds. You can read it here, here or here. Here’s the gist of it: a restaurant called Hachikyo, in Sapporo, … Read more →
The science journal, Nature, takes a look at the explosion of coffee rust, or roya, in Central America. The longterm damage will be devastating. From … Read more →
The great folks at Stumptown have supported our efforts with Barista Magazine since day one—I remember way back in 2004 when I first told Stumptown … Read more →
So I just tweeted yet another news story about the “newly” discovered health benefits of coffee. This one is from the Seattle Times and is … Read more →
Congratulations are in order for Jeff Taylor and Fred Polzin, founders of PT’s Coffee in Kansas. The duo opens Flying Monkey Handcrafted Brews in Topeka … Read more →
I just downloaded my ipad edition of this week’s New Yorker. Actually I did it as soon as I got my reminder email that the … Read more →
Here’s a little story out of the Bay Area that caught my eye today. It’s a report from SFGate on a new café in Beijing, … Read more →
Our friend, Henry Hueck, a coffee farmer and the organizer of the coffee conference Ramacafe, from Nicaragua, has been keeping us abreast of developments across … Read more →
Two news stories out today caught our attention, and while they came from opposite sides of the country, they both feature the growing pour-over and … Read more →
News broke this morning here in Oregon of the tsunami, which started yesterday after a massive 8.9 magnitude earthquake shook the ocean floor just off … Read more →