News

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What’s inside your cup of coffee?

Here at Barista Magazine if there are two things we love, they’re science and Wired magazine! Ok, we love a lot more than two things obviously. I mean we’ve got to have coffee on that list, right? And cafe culture and the worldwide community of baristas, farmers and coffee professionals … Read more →

Make this your most Sustainable Summer yet.

Sustainable Summertime Rolls

Editor’s note: Erin Meister, a frequent contributing writer to Barista Magazine as well as our publication’s trusted Copy Editor, is a regional representative for Counter Culture Coffee’s (CCC) Counter Intelligence education program, and is based in New York. Meister—as she is referred to by the many who know and love her in … Read more →

Plants not affected by CLR last year will have normal harvests in the coming year.
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Coffee-Leaf Rust Recovery: A 2 to 5–Year Process?

Editor’s note: We got an overwhelming response from the article by Chad Trewick, “Rust on the Rampage,” in the April+May issue of Barista Magazine. The topic of coffee-leaf rust and the devastation it’s causing in Central America is one we are all just starting to talk about because unfortunately, coffee-leaf … Read more →

I said, “Finish it!”

This story has been making the rounds. You can read it  here, here or here. Here’s the gist of it: a restaurant called Hachikyo, in Sapporo, Japan has started fining customers who don’t finish their ikura, a dish of salmon roe pilled high on a bed of rice. Every piece of … Read more →

Rust Wreaks Havoc

The science journal, Nature, takes a look at the explosion of coffee rust, or roya, in Central America. The longterm damage will be devastating. From the story: The latest outbreak may halve the 2013–14 harvest in the worst affected areas of the nation. This outbreak is “the worst we’ve seen … Read more →

Stumptown Makes History (Again)

The great folks at Stumptown have supported our efforts with Barista Magazine since day one—I remember way back in 2004 when I first told Stumptown owner Duane Sorenson about wanting to start a magazine for baristas, and he assured me it was a great idea. His confidence in our idea—which … Read more →

Everything Old is New Again?

So I just tweeted yet another news story about the “newly” discovered health benefits of coffee. This one is from the Seattle Times and is a report declaring that drinking coffee will help you live longer. You can read the story here. This comes on the heels of numerous other … Read more →

PT’s Coffee Brings Beer & Food Into the Mix

Congratulations are in order for Jeff Taylor and Fred Polzin, founders of PT’s Coffee in Kansas. The duo opens Flying Monkey Handcrafted Brews in Topeka today. The location—at 1500 SW 17th St., just steps away from Washburn University and the inevitable crowd of college coffee and beer lovers—couldn’t be more … Read more →

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