The second Rwanda Cup of Excellence competition brought 26 international cuppers to the small town of Rwamagana to judge the final phase of the world’s most stringent coffee competition. Cupping at the new Kayonza quality lab, the international jury, hailing from 14 countries, scored 22 lots high enough to win … Read more →
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I was so stoked to get to travel to Kigali, Rwanda, last month to attend the East African Fine Coffee Association conference and also lend a hand to Sanders and Shane in the production of the first ever Rwanda Barista Championship. I’ll have an article with photos about it in … Read more →