Barista Magazine

Barista Magazine news

Wild Tamper Story

I love it when people email me with cool, one-of-a-kind stories about something strange and wonderful they did to enhance their experience as a coffee pro. This one’s from Brian Franklin of DoubleShot Coffee Company out of Tulsa, Oklahoma. Hey Barista Magazine people: Jason (my employee) and I were in … Read more →

Photos from my Tanzania trip

Barista Magazine’s newly redesigned website includes a cool feature called “Media,” where we are posting extended slideshows from interesting trips that our staff takes. Hopefully it will also include short videos in the future (I’ll be recording some scenes from the Nicaragua Cup of Excellence next week, and hopefully Mac’s … Read more →

Need design? Get Pail!

We have been fortunate to work with the talented and delightful Jessica Bernert of Pail Design ever since Barista Magazine’s first year of publication—and now we’re four! She’s been with us a long time, and she and her company have played a major role in shaping the way Barista Magazine … Read more →

USBC is here!

Ken and I just got back to the office from the Oregon Convention Center, where we dropped off the official USBC programs that Barista Magazine made, as the media sponsor of the United States Barista Championship. You can read it online by clicking the cover at Barista Magazine’s homepage, or … Read more →

Who's this dude?

If you haven’t ever met him, let me introduce you to Mike White. Mike—of Gimme! Coffee in New York, is the cover boy in the new issue of Barista Magazine, our October/November pub. I’m still catching up on stuff since getting back from a long trip in Colombia. But better … Read more →

Off to Colombia!

Early tomorrow morning, I’m flying to Colombia. I’m going with a crew from Sustainable Harvest, to their annual event, Let’s Talk Coffee. I’m literally going with them — I think about five of us are on the same flight. We fly into Bogota tomorrow, then spend the night before the … Read more →

Slow Food Fo Sho

I’ve been madly IMing with Brent about the trip we’re going on next week — to the Mexican Barista Championship, can’t wait! (stay tuned for news about this in the next few days) — but each message is tinged with his added excitement (and my envy) about the upcoming Slow … Read more →

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