We’re super excited about the release of the seminal book, Coffee: A Comprehensive ... Read more →
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We’re super excited about the release of the seminal book, Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry, which is seriously one … Read more →
World Barista Championship grinder sponsor Mahlkönig has come up with a unique way to celebrate the holiday month of December: with an Advent calendar. Those … Read more →
I was super excited to hear from my friend Steven Kessler of Anodyne Coffee Roasting Co. in Milwaukee, Wisconsin, about the release of a remarkable … Read more →
Whatcha doing on November 16? If you’re in Northern California, I’ll tell you what you should be doing: hitting the 8-year anniversary party of Temple Coffee … Read more →
Bird Rock Coffee Roasters has been on my radar since I had some beautiful coffee from them during Coffee Fest San Diego back in 2011. … Read more →
Anyone whose ever met Ryan Jensen knows the guy’s a visionary. After doing quite well on the competition circuit for a while, Ryan and his … Read more →
I love this video that my friend David at Tony’s Coffee just shared with me. First of all, it totally makes me want to move … Read more →
Editor note: I can’t tell you how much it means to me to build relationships and stay in touch with so many baristas and cafe … Read more →
The Guatemalan road trip continues in New York next week with two cuppings of the spectacular microlot coffees on offer from Tostaduría Guatemalteca Lab (TG-LAB) and Mayaland Coffee. … Read more →
Imagine you’re a barista in Russia. Most of you can’t, can you? It’s an enormous yet isolated land, and the chances of most Russian baristas … Read more →