Education

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Top Coffee Scholars Showcased in Award-Winning Book

We’re super excited about the release of the seminal book, Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry, which is seriously one of the very best coffee books to be released in a very long time. Barista Magazine’s Editor Sarah Allen is one of the contributors in … Read more →

2013 World Barista Champion Pete Licata used a Mahlkönig K30 Vario TWIN grinder to win the international title.

Mahlkönig Redefines the Traditional Advent Calendar

World Barista Championship grinder sponsor Mahlkönig has come up with a unique way to celebrate the holiday month of December: with an Advent calendar. Those of us who celebrate Christmas may be familiar with the Advent calendar, which comes in many forms including the most popular paper and sweets. My … Read more →

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Inside Bird Rock

Bird Rock Coffee Roasters has been on my radar since I had some beautiful coffee from them during Coffee Fest San Diego back in 2011. But the celebrated micro roaster had been earning fans and respect in the specialty coffee industry since way before that. Owner, buyer, and roaster Chuck … Read more →

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Education at Peregrine Espresso, Washington, D.C.

Anyone whose ever met Ryan Jensen knows the guy’s a visionary. After doing quite well on the competition circuit for a while, Ryan and his wife opened Peregrine Espresso a stone’s throw from the White House in 2008. [Trivia: what cafe occupied the space prior to Peregrine?] It was followed … Read more →

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This is What Small Business is All About

I love this video that my friend David at Tony’s Coffee just shared with me. First of all, it totally makes me want to move to Bellingham. But seriously, it reminds me why we dedicate our lives to specialty coffee, whether it’s roast small batches of beautiful coffees or self … Read more →

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NYC: Sparkling Guatemalan Coffees Coming Your Way

The Guatemalan road trip continues in New York next week with two cuppings of the spectacular microlot coffees on offer from  Tostaduría Guatemalteca Lab (TG-LAB) and Mayaland Coffee. You may recall our write-up about the event when it took place in Portland, Ore., at the American Barista & Coffee School in August: Dan … Read more →

Stefanos, Alejandro, and some fun-lovin' soldiers during tonight's coffee service.

Intro to Origin by Alejandro Mendez

Imagine you’re a barista in Russia. Most of you can’t, can you? It’s an enormous yet isolated land, and the chances of most Russian baristas visiting a coffee-producing country are extremely slim. In fact, the chances of them even meeting another barista who has been to origin are small. So … Read more →

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Summer School with Heather

Seriously, folks: I’m not a barista, but if I were, I would want Heather Perry kicking my ass into being all I could be. This woman means business: I actually think I would hire her to kick my butt about getting better at anything (watch out, Cole)—she’s a fighter, she’s … Read more →

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