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Introducing the August+September 2015 Issue of Barista Magazine!

The August+September 2015 issue takes you from Arkansas to Thailand to Hawaii, offers education about customer service and cold-coffee brewing devices, discussing tipping protocol, and much more! We are so excited to announce the release of the August+September issue of Barista Magazine! How cool does Andrea Allen—who co-owns Onyx Coffee Lab in … Read more →

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Regional Barista Competition Cancelation Update: Ad Hoc Committee, Cost Breakdown

The SCAA and BGA form an ad hoc committee to determine the fate of the regional barista competitions, and the SCAA releases information about the actual costs of producing competitions In response to public outcry over the cancelation of the regional barista competitions, the Specialty Coffee Association of America (SCAA), … Read more →

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Daterra Welcomes Barista Champions

Famed Brazilian Producer Daterra Welcomes Barista Champions for an Unforgettable Week Exploring Coffee! For the second year in a row, Daterra Coffee, invited the six finalists from the World Barista Championship to visit their farm in Cerrado, Minas Gerias, Brazil to experience coffee production firsthand. Three of the six finalists … Read more →

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Water Avenue Coffee Grows Into Stylish New Roasting Digs

One of Portland’s most beloved specialty-coffee roasters, Water Avenue Coffee, expands into new roasting space Barista Magazine has always enjoyed a great relationship with Bruce and Matt Milletto, dating back to when Ken and I first got enmeshed in the Pacific Northwest’s coffee scene in 2002. We’ve loved seeing their … Read more →

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