Monthly Archives: February 2014

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10 Minutes With Bj Davis

BJ DAVIS CO-OWNER BEE COFFEE ROASTERS, INC. INDIANAPOLIS, INDIANA What other coffee jobs have you had? Coffee Zone, Indianapolis; Trainer, General Manager Cafe@Ray, Indianapolis; Barista/Baker Stanton Coffee, Indianapolis; Sales/Barista/Consultant What’s your favorite part about working in coffee? I have met so many interesting people who have become my friends.  We … Read more →

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Lots ‘O Latte Art News

There’s a heck of a lot going on in the world of latte art right now, and we want to keep you informed! So here are two of the most timely items on the docket: 1) The bracket for the Coffee Fest Latte Art Championship in New York (March 7–9), … Read more →

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Scandinavian Coffee Beers

I’m totally obsessing on coffee beers lately. We have plenty to choose from in the United States, but do you ever wonder what specialty roasters are doing abroad? When it comes to beer, they’re doing lots! Here are three coffee beers we’re salivating over right now: WET DREAM by Evil … Read more →

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10 Minutes With Nathan Hoida

Nathan Hoida Coffee Quality Manager Colectivo Coffee Milwaukee, Wisconsin What other coffee jobs have you had? I began working with coffee in 2003 at Blue Moon Coffee Co., a small Alterra Coffee (the former name of Colectivo Coffee) account in Neenah, Wisconsin. My girlfriend, now wife(!), Amy convinced the owner, … Read more →

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Master Q+A: Bill Fishbein, Part 2

Editor’s note: I was thrilled when Bill Fishbein, founder of Coffee Kids, who now operates the Coffee Trust, agreed to be the subject of our Master Q+A series in the February+March issue of Barista Magazine. Bill has been around the specialty coffee industry for a while now, and he’s one … Read more →

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10 Minutes With Drew Moody

Drew Moody, Founder & Writer A Table in the Corner of the Cafe, a website mostly devoted to reviews of coffee and cafes Chicago, Illinois   What other coffee jobs have you had? The last coffee job I had was as a barista at Peet’s Coffee and Tea in Evanston, … Read more →

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