Hey guys! Happy Wednesday! Hope you’re having a great one so far. It’s our mission here at Barista Magazine to keep your coffee life lively every day of the year, and Wednesdays are particularly special: that’s when Humpday Giveaway rolls around! We love hosting a weekly trivia contest right here on our blog so that one of you awesome readers can win a totally cool coffee prize!
So what’s up for grabs this week? Well, in honor of Ms Asli Yaman of Turkey winning the Turkish Brewers Cup last weekend using the GINO glass dripper from notNeutral, we’re offering up this super awesome manual brew tool!
From the notNeutral website:
The GINO dripper is made from borosilicate, a laboratory-grade, light weight glass that is heat and scratch resistant.
The double-walled construction insulates while highlighting the coffee extraction. The handle-less profile is elegantly tapered to comfortably fit any grip. The angle of the interior cone and size of the 3 holes at the bottom are engineered to ensure the optimal distance for water to travel through the coffee bed, ensuring an even extraction for a pure and flavorful ย brewed coffee.
ยข Hand blown borosilicate double walled glass ยข Food grade, germ resistant surface, 100% recyclable, silicone gasket ย ยข Dishwasher safe ยข 3″H x ย 4.5″W ยข Gift boxed ยข ย Works with Kalita filter #185 ย and Tiamo filter #02Asli is ย hardly ย the only one to win a Brewers Cup competition using the GINO this ย year. This gorgeous dripper โwhich sells for $24 โis one of the most popular brewing devices of the year for Brewers Cup competitors.
And of course, it’s not just competitors who love using this brew tool: it works great in cafes as well as at home. So guys: let’s get playing Humpday Giveaway so one of you can win this bad boy! And a note: We’ll have two winners this week: someone with a U.S. address will win the GINO glass dripper, and someone from outside of the U.S. will win a one-year subscription to Barista Magazine!
In case it’s your first time, here are the rules of Barista Magazine’s Humpday Giveaway trivia contest:
Humpday Giveaway Rules
โAnswer the trivia question by referencing the ย current issue of Barista Magazine. You can look at the whole issue for free online by going ย HERE.
โLeave ย your answer ย plus your ย FIRST and LAST names, as well as ย your country of residence, in the blog comments section. ย
โAnswers may be submitted between ย 7 ย a.m. PDT on Wednesday, April 16, 2014, through 6:59 a.m. PDT on Thursday, April 17, 2014.
โThe names of those who submitted the correct answer will be entered into a drawing, and ย Barista Magazine ย will randomly select a name, which will be announced on ย Thursday, April 17, 2014 ย at 10 a.m. PDT right here on the ย Barista Magazine ย blog.
Now the big question:
Question: ย What percentage of coffee farms in Colombia are infected with rust?
Think you know the answer? Then type it into the comments section below (along with your name and country of residence)!
Good luck, and thanks for playing Barista Magazine’s Humpday Giveaway!
Less then 3%.
Kelly Hight
CA, USA
Less than 3%
Grรฉgoire VINCENT
Montrรฉal, CANADA
Less than 3%
Krzysztof Barabosz
POLAND
Less than 3%
Less than 3%!
Courtney barrick
USA
Less than 3%!
Lindsay Lee
USA!
Less than 3 percent.
Joaquin Garcia
USA
Less than 3%
Erica Koenig
USA
Nearly 3%.
JD Prater
USA
Nearly 3%.
Less than 3 percent of coffee farms in Colombia are infected.
Florian Ernst
Germany
Less than 3%!
Rob Adair
USA
Less than 3%, currently.
Erika Vonie
USA
Less than 3% effected.
Less than 3%
Jecinda Hughes
USA
Currently less than 3%
Matt Boone
USA
Under 3% of their farms were affected.
Whitney MacDonald
Canada
<3% in 2014
David Fox
USA
Nearly 40% in 2010.
Less than 3% in 2014.
Gecse Gergร โ
Hungary
Less than 3%
Henrik Larsson, Sweden
Less Than 3%
Greg Feil
Ohio, USA
Less than 3%
Thomas Debray
Germany
Less than 3%
Less than 3%
Marcin Jary
Warsaw
Poland
Less than 3%
Johan Bornman, South Africa
Less than three percent!
Jonathan De Troye, USA.
Less than 3%.
Aneta Dvorakova
Czech Republic
Less than 3%
Trevor DeCuir
USA
Less than 3%
Caitlin Castillo
California USA
Less than 3%
Nicole Herr
USA
Less than 3%
Curtis Lu
USA
Nearly 40% in 2010. Less than 3% in 2014.
Ryan Lewis
USA
Less than 3%
Taryn Peake
USA
less than 3 percent
Holly
USA
less than 3%
Aaron Goh
USA
Less than 3 percent!
Antoinette Overton
USA
Less than 3%
Gergely Salfai-Kovรยกcs
Hungary
About 40% in 2012, but less than 3% today.
Su Eng Tan
USA
<3% currently.
Michele Aquino
USA
Less than 3%
James Groff Virginia, USA
About 40% in 2012, but less than 3% in 2014
Joey Jacobson
Baltimore, MD USA
About 40% in 2012, but less than 3% today.
Chuk-Yang Seng
USA
About 40% in 2012, but less than 3% in 2014
Uri Katan
Israel
Less than 3 percent of coffee farms in Columbia are infected with rust!
Seth Almazan
CA, USA
Currently under 3%.
Jason Chadney
Canada
Less than 3%
Gregory Taffer
Doylestown, PA, USA
Less than 3%.
Nika Rodriguez – USA
Less than 3 percent
Landon McClellan
USA
Less than 3%
Dimitris Zoumpoulakis
Greece
Less that 3%
Stephen Bosshart
USA
Less than 3%!
Ricardo Pascual
USA
Less than 3%
Petros Drazinos
Greece
3 Percent today
Jason McKenzie, Canada
Less than 3%
Joshua Read
USA
Today it’s less than 3%
Adam Daniels
USA
Today less than 3% of Colombian coffee farms are infected with rust.
Chris Zavala
United States of America
Less than 3 percent
Taylor Johnson
USA
Less than 3 percent of coffee farms in Colombia are infected with rust…
…a dramatic turnaround, and one that should give HOPE to those struggling with rust now…
Chalmer Harper
United States of America
Less than 3%
Eduardo Rodriguez
Mexico
Less than 3%
Alex Arnold
USA
In 2010 nearly 40% was affected but it is currently it is less than 3%.
Juan Ariza
USA
According to my Goto Source for coffee, Barista, It’s less than 3%!
James McCormack
USA
Less than 3%
Juan Castillo
CA, USA
Today, less than 3% of farms are affected.
Kata Karรยกth
Hungary
Less than 3%
Gregory Jacob
USA
Currently less than 3 percent!
Zachary Cote
CA, USA
Less than 3%
Jacob Archer USA
Less than 3%
Mark Fung
United Kingdom
Less than 3 percent.
Sander de Putter, The Netherlands
About 40% in 2012, but less than 3% in 2014.
Gerardo J. Gallegos
Toa Baja, Puerto Rico
Less than 3%
A.J. Viola, USA
Currently less than 3 percent
Jamie Ferguson, USA
Less than 3%
Rory Van Grol
USA
less than 3%
GILBERT Wilfried
France
less than 3 percent
Sarah Hovar, USA
Less than 3 Percent
Corey Autobee
USA
Less than 3%
Gabor Zsoldos
Denmark
Currently less than 3%
Chloe Shepard
Austin tx USA
Menos 3%
Tia Richardson
Olympia WA – U.S.
Today, less than 3% of farms are affected.
Kate Fischer
USA
less than 3 percent!
Jesse Darrow
USA
Less than 3% of coffee farms in Colombia are affected with coffee rust.
Matthew Aczon
United States
In 2010 nearly 40% was affected but it is currently (4 years later) it is less than 3%.
Virgil Hovar
USA
85%
cas peyer
usa
In 2010 40% of the plants were infected, but in 2013 less than 3%. What an awesome turn around rate.
Laura Clark
United States
81 percent of smallholder producers and their families have been affected by coffee leaf rust in the 2012-13 harvest.
Less than 3 Percent
Kyle Ramage
United States of America