It’s Wednesday once again, so it’s time to play another round of Humpday Giveaway, Barista Magazine’s weekly trivia contest for fun and, let’s not bury the lede, AWESOME prizes! This week is no exception, thanks to the great folks at Espresso Parts, we have a terrific prize for this week’s winner!
Up for grabs for this week’s Humpday, Espresso Parts newest tamper and to celebrate the big expo in Seattle happening this week a SCAA swag bag which includes the Espresso Parts Scout Book! And here’s something even more awesome: Espresso Parts will ship this tremendous prize pack anywhere in the world! So everyone in this great global coffee community can play and win this week! (If you happen to be in Seattle this week for SCAA, however, be sure to stop by Espresso Parts’ booth, #10034, and say hi and thanks to this great group of folks for all they do for our coffee community.)
Here’s the description of the tamper from the Espresso Parts website which retails for $54:
The 30EP5_BLACK espresso tamp handle is precision machine milled from solid aluminum. When attached to the heavier stainless steel base the lighter weight aluminum handle provides a proper mass ratio between the two which results in an exceptional feeling of balance.
The handles are beautifully anodized with a silky matte finish in the specified color allowing long lasting durability and grandeur. This is one of the nicest most natural feeling handles on the market. Fits all Espresso Parts coffee/espresso tamp piston bases.
Weighing in at 1lbs 1oz including a stainless steel tamper piston. The 30EP5_BLACK handle has the heft and feel that many professional barista today are looking for.
Espresso Parts’ tamper pistons are professionally machine milled stainless steel, and are available in your choice of a flat or convex tamp piston in the following stock sizes: 58mm and 57mm.
That’s a great prize all on its own! But guess what? Yep, there’s even more! There’s the SCAA swag bag, and in that (among other treats) is the new Custom Shop Scout Book where you can make plans to trick out all of your favorite equipment!
From the Espresso Parts website:
The Scout Book… offers space for customers to capture their greatest customization dreams for espresso machines, grinders, café cups, or tampers. The last 7 pages are made up of gridlines for more ideas, sketching, floor plan layouts, etc. Happy cafe planning!
So clearly now, you’re fired up and ready to win! We just need to review the rules and give you the question. So without further ado, let’s go!
Humpday Giveaway Rules
”Answer the trivia question by referencing the current issue of Barista Magazine. You can look at the whole issue for free online by going HERE.
”Leave your answer plus your FIRST and LAST names, as well as your country of residence, in the blog comments section.
”Answers may be submitted between 7 a.m. PDT on Wednesday, April 23, 2014, through 6:59 a.m. PDT on Thursday, April 24, 2014.
”The names of those who submitted the correct answer will be entered into a drawing, and Barista Magazine will randomly select a name, which will be announced on Thursday, April 24, 2014 at 10 a.m. PDT right here on the Barista Magazine blog.
Now the big question:
Question: In the Field Report: Panama Alexandar Ruas and Oskar Garberg write about their recent trip to the Central American country which they dubbed “Going Geisha.” As mentioned in the story, what coffee did Oskar use to win the 2013 Swedish Barista Cup?
Think you know the answer? Then type it into the comments section below (along with your name and country of residence)!
Good luck! Thanks to Espresso Parts for their generous prize, and thanks to you for playing Barista Magazine’s Humpday Giveaway!
Ninety Plus Perci Geisha
Mathieu Pichette,
Canada
Ninety Plus Perci Geisha
Lukasz Stachurski,
Poland
Ninety Plus Perci Geisha
Tomasz Workowski
Warsaw,Poland
Perci lot 28 from 90+ estates in Panama. Geisha.
Pavel Zhuravlyov, Auckland, New Zealand
Ninety Plus Perci Geisha
Kyle Gooch
Lindsay, ON, Canada
Ninety Plus Perci Geisha
Grégoire VINCENT
Montréal, CANADA
Ninety Plus Perci Geisha
Jason Nickolay
USA
Ninety Plus Perci Geisha!
Dominic Roberge
Quebec, Canada
Ninety Plus Perci Geisha
Joachim Leong
Malaysia
Perci lot 28 natural processed Geisha from 90+ Estates in Panama
Walter Boncato
USA
Ninety Plus Perci Geisha
Jason Chadney
Saskatoon, Saskatchewan, Canada
Ninety Plus Perci Geisha
Joaquin Garcia
USa
Ninety Plus Perci Geisha
Rachel Bebee
USA
Ninety Plus Perci Geisha
Tina Pörtner, Denmark
Ninety Plus Perci Geisha – need to get my hands on some of that!
Paul Hollingsworth
London
UK
Ninety Plus Perci Geisha
Michal Blasiak, Poland
Ninety Plus Perci Geisha
Syahirah
Singapore
The answer is Ninety Plus Perci Geisha (hoping to have a chance to taste it whîe in Seattle this week!)
Catherine Gerin
Canada
Ninety Plus Perci Geisha
Joshua Read
USA
Ninety Plus Perci Geisha
Ryan Lewis
USA
Ninety Plus Perci Geisha
Dom Ormsby, England UK
Ninety plus perci geisha
Lynda Flinn
Nova Scotia, Canada
Ninety Plus Perci Geisha
Gergő Gecse
Hungary
Ninety Plus Perci Geisha
Kyle Babikian
Ireland
Ninety Plus Perci Geisha
Gabor Zsoldos
Denmark
Ninety Plus Perci Geisha
Keith Benton
UK
Ninety plus Perci Geisha
Emma Bean
Australia
Ninety Plus Perci Geisha
David Fox
USA
Ninety Plus Perci Geisha
Karen Yin
USA
Ninety Plus Perci Geisha
steve cuevas
usa
Ninety Plus Perci Geisha
Takahiro Inoue
Japan
Oskar won using the Perci lot 28 natural processed Geisha from 90+ estates in Panama
Malick BEZZAH
FRANCE
Thanks
ninety plus perci geisha
Cary Escovedo, USA
Ninety Plus Perci Geisha
United States
90+ Perci Geisha!
Chi-Linh Dinh
Canada
90 Plus Perci GEISHA!!!
Sam Lin
Taipei Taiwan
Ninety Plus Perci Geisha
Alyssa Bell
USA
Ninety Plus Perci Geisha
Daryl Grunau
Canada
Ninety Plus Perci Geisha
Steve Egge, USA
Ninety plus perci geisha
Ninety Plus Perci Geisha
Laura Konosky. USA
Ninety plus Perci Geisha
Thanks
Jack
Liverpool, UK
Ninety plus Perci Geisha
Thanks
Ninety Plus Perci Geisha
Jim McCormack
USA
90 Plus Perci Geisha
90 plus perci geisha
Heather H. Haller
Rice Lake, WI
Ninety Plus Perci Geisha
Christopher Toutain
USA
Ninety Plus Perci Geisha
Ninety Plus Perci Geisha
Thank you!!
Ninety plus perci geisha
Gergely Salfai-Kovács
Hungary
Ninety plus perci geisha !
Harold McGovern
Brooklyn ny usa
Ninety Plus Perci Geisha
Steffen Müller
Königstein,Germany
Ninety Plus Perci Geisha
Rose Pacubas -Canada
Ninety Plus Perci Geisha
Marco Angelo Acero – Canada
90 Plus Perci Geisha!
Tim Morris
Durham, NC
Ninety Plus Perci Geisha
Tony Maddocks
Liverpool, UK.
90 Plus Perci Geisha
Erin Wannemacher
USA
Ninety Plus Perci Geisha!
Ash Marie
United States
Beautiful story!
Ninety Plus Perci Geisha
Jens Vestergaard
Denmark
As detailed in the article In this months magazine, he used Ninety Plus Perci Geisha coffee.
Ally Hutton
Glasgow
Scotland
Dimitris Zoumpoulakis
Ninety Plus Perci Geisha
Greece
Ninety Plus Perci Geisha
Mark Fung
UK
Ninety Plus Perci Geisha
Ricardo Pascual
USA
Ninety Plus Perci Geisha
Thomas Debray
Germany
Ninety Plus Perci Geisha
Brett Hanson
USA
Ninety Plus Perci Geisha
Zachary cote
California! USA
Ninety Plus Perci Geisha
Garrick Osterhold
OR, USA
He used the Ninety Plus Perci Geisha
Michael Storvick
United States of America.
Ninety Plus Percy Geisha
Diana Amina Jiménez Alcedo
Lima- Perú
Ninety Plus Perci Geisha
Tracy Lopez
Illinois
Ninety Plus Perci Geisha
Benjamin Hall
USA
Ninety Plus Perci Geisha
Mikael Portannier
La Rochelle – France
Ninety Plus Perci Geisha
Ninety Plus Perci Geisha
Edison Ting
Vancouver Canada
Ninety Plus Perci Geisha
Chloe Shepard
Austin TX USA
Ninety Plus Perci Geisha
Jan Carlo Acero – Canada
Ninety Plus Perci Geisha
Marguerite Leung
USA
Oscar used Ninety Plus Perci Geisha.
Arnis Viksna
Latvia
Ninety Plus Perci Geisha from lot 29
Marie Cullinan
USA
Oskar used a Ninety Plus Perci Geisha.
Garrett Oden, USA
Ninety Plus Perci Geisha
Thank you so much for the chance. May your Wednesday be short and your espresso strong!
Ninety Plus Perci Geisha
Su Eng Tan
USA
ninety plus perci geisha
weston hailey
USA
Ninety Plus Perci Geisha
Chuk-Yang Seng
USA
He used Ninety Plus Perci Geisha!
Brandon Warner, USA
Ninety Plus Perci Geisha
Henrik Larsson, Sweden 🙂
Ninety Plus Perci Geisha.
Jonathan De Troye, USA.
Ninety Plus Perci Geisha
Bruce Burkhart
USA
Good luck everyone!!
Ninety Plus Perci Geisha.
Juan Ariza
USA
Ninety Plus Perci Geisha
Sarah Hovar, USA
Ninety Plus Perci Geisha (grown on lot 29)
Virgil Hovar
USA
Ninety Plus Perci Geisha
Nicole Schetter
Canada
Answer : Ninety Plus Perci Geisha
Dick Cheung, Hong Kong
Ninety Plus Perci Geisha was used to clinch the 2013 victory!
William B. Beckley
Portland, OR
U.S.A.
Go Blazers!
Ninety Plus Perci Geisha
Matt Boone
USA
perci geisha!
Ninety Plus Perci Geisha
Jacob Archer USA
Ninety Plus Perci Geisha
Paul Walker
Singapore
Used Perci Geisha from Ninety Plus.
Justin Enis
USA
Ninety Plus Perci Geisha
Marcin Jary
Warsaw
Poland
Ninety Plus Perci Geisha
Monika Danowska
Poland
He used Ninety Plus Perci Geisha.
Really hope to win! 🙂
Grtz,
Erik Gijselhart
the Netherlands
Ninety Plus Perci Geisha
Jacob Andersen
Denmark
Ninety Plus Perci Geisha
Davis Sears, USA
Ninety Plus Perci Geisha
Uri Katan
Israel
Ninety Plus Perci Geisha
Jesse Darrow
USA
Oskar, the 2013 Swedish Barista Cup winner used Ninety Plus Perci Geisha, baby. yum!
sandy hughes, USA
Ninety Plus Perci Geisha
Sarah Funnell
USA
Perci lot 28 natural processed Geisha from 90+ Estates in Panama.
Gergely Salfai-Kovács
Hungary