Happy Thanksgiving From Barista Magazine

We’re still coming out of our Thanksgiving feast food coma today, Friday, which is why we’re late in saying happy Thanksgiving! I am especially thankful for Kyle because he used his mad cooking skillz to create an insanely good Thanksgiving duck, which was just one of the (perhaps too many) dishes we prepared yesterday. I am also incredibly thankful to Ken for doing an insane amount of dishes.

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We hope you and yours had a wonderful day and are enjoying the weekend. Happy Thanksgiving! And happy leftovers!

About the Author

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.