Winner of Humpday Announced!

draw
Prima generously donated this prize pack for this week's Humpday Giveaway: a brand new AeroPress and Able Disk Fine!!

Prima generously donated this prize pack for this week’s Humpday Giveaway: a brand new AeroPress and Able Disk Fine!!

Holy macaroni, you guys sure wanted that AeroPress and Able Disk Fine prize from Prima—record numbers of you submitted answers to our trivia question! And another thing: you guys really know your decaf! Our trivia question was:

Q: What are the two methods of decaffeination that can maintain a coffee’s organic certification, as cited in an article in the February/March issue of Barista Magazine?

The answer was: Supercritical Co2 and Water Processes (either Swiss or Mountain)

And loads and loads of you got it right! Just look how many slips of paper were jammed into Ken’s Portland Trailblazers hat this morning at the drawing in our office!

We typed out the names of everyone who answered our Humpday trivia questions correctly, cut them up and put them in the hat. Now, we're ready to draw a name...

We typed out the names of everyone who answered our Humpday trivia questions correctly, cut them up and put them in the hat. Now, we’re ready to draw a name…

So, drumroll please…… The winner of this week’s Humpday Giveaway and this awesome prize from Prima is…

Congratulations, Sarah! You win the AeroPress/Able Disk Fine gift pack from Prima! We'll be in contact right away to get your mailing address so we can ship this baby off to you!

Congratulations, Sarah! You win the AeroPress/Able Disk Fine gift pack from Prima! We’ll be in contact right away to get your mailing address so we can ship this baby off to you!

Thanks so much to everyone who played this week! And we hope you come back next week to play again. We’re excited to announce that for next week’s Humpday Giveaway, we’ll have a totally awesome prize from our friends at Espresso Parts! So stay tuned!

 

 

About the Author

Sarah

Sarah Allen is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.