Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school?
Frantisek: I worked as a bartender.
BMag: How did you get started in coffee?
Frantisek: By chance.
BMag: Is there anyone you would like to thank or who helped you prepare for the WBC?
Frantisek: MyGastro and my coffee family in Czech Republic
(Please note: we are publishing as much or as little information as was submitted by the baristas. Hopefully we’ll get a chance to talk more with Frantisek in Melbourne, so we can tell you all about him!)