A little video from Nuova Simonelli

Sarah posted this video earlier today on our facebook page, and it seems pretty popular there, so I thought for everyone out there who’s not on the book of faces, you might like to see it too. [youtube h0pgb8BnosI]

Japanese Latte Art Championship

I’m happy to share some good news from Japan. This competition took place before the incredibly tragic earthquake and tsunami last week, of course. Mr. Ueno from Japan emailed Richard from Espresso Supply these photos, and I’m happy to be able to share them here with our readers. Cheers to … Read more →

Bravo, AnneStine, and More Competitions!

I was excited to read that our friends at The Coffee Collective in Copenhagen, Denmark, had coffee used by not one, not two, but all three of the top three finishers in the Danish Barista Championship this past weekend in Århus. The winner was AnneStine Bae, who came in second … Read more →

Record Earthquake and Tsunami Rock Japan

News broke this morning here in Oregon of the tsunami, which started yesterday after a massive 8.9 magnitude earthquake shook the ocean floor just off the coast of Japan. The waves reached our Pacific Coast, sweeping five people out to sea. That, of course, pales in comparison to the shocking … Read more →

Climate Change and Coffee (UPDATE)

Excellent story from the Seattle Times yesterday about climate change and how it is affecting farmers in Costa Rica. You can read it here. “We want to prove to the coffee-consuming world that we’re doing what we can and ask them to do something against global warming because otherwise we … Read more →

Coffee Long Boards are HOT

There’s a lot going on that’s cool concerning coffee in Coeur  d’Alene, Idaho, especially considering the size of the city. I’ve gotten to know some great baristas from Dave Patterson’s cafe, Java, and of course we all know the esteemed Jon Lewis hung his hat in Coeur d’Alene for a … Read more →

Top Ten?

We just saw this list of the Top Ten Barista Blogs from the Culinary Arts College, and were pleasantly surprised to see that Pasteboard made the cut. We like to see more attention paid to coffee and baristas from the culinary side of things, so this definitely a step in … Read more →

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