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MANE at Eight

The city of Providence, Rhode Island, hosted the eighth Mid-Atlantic Northeast Coffee Conference (MANE) this weekend. As a testament to the event’s growing popularity, for MANE 2014 the organizers moved it from its home for the last couple of years at the New Harvest Coffee roastery into the center of … Read more →

Joe Sample Probe

Wild Goose: Doing Good By Doing Good Coffee

By Jeremy Martin SPECIAL TO BARISTA MAGAZINE Sipping a perfectly roasted and brewed cup of coffee while supporting a worthy, community-based cause—now that’s a great way to start the day. If you’re one of the thousands of folks in Southern California who frequent a cafe serving Wild Goose coffee then … Read more →

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Double-Decker Coffee Bus to Become a Reality

By Jeremy Martin SPECIAL TO BARISTA MAGAZINE Coffee people have in common an interest in discovering and experiencing new cafés, and yet still, most of us have a single favorite spot that we go back to time and time again, a place we enjoy hanging out, sipping coffee, doing homework, … Read more →

Hana of Taylor St Baristas.

London Latte Art Smackdown Series Continues!

STORY & PHOTOS BY KATE BEARD SPECIAL TO BARISTA MAGAZINE London’s most elite milk artists gathered once again last Tuesday to continue this year’s London Latte Art Smackdown. With ghoulish Jack-O-lanterns grinning from the countertop, and pumpkin pasteis de nata on offer (but nary a #PSL in sight) it was … Read more →

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Saturday Series: The Rialta Coffee Tour, Part 6

The Ultimate Coffee Road Trip Across the United States. This week: Indiana to Washington, D.C. Editor’s note: We began publishing reports from Don Niemyer about the cafes he visited on his cross-country coffee tour back in the summer of 2013, and we’ve loved following his journey, learning about amazing coffeehouses out … Read more →

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Cuvée Coffee’s New Bar Changes the Tide on Customer Flow

By Jeremy Martin SPECIAL TO BARISTA MAGAZINE The culture of the specialty-coffee café has always been synonymous with cool—from the style of the spaces, to the innovative buying practices of the roasters, to the equipment and brewing methods utilized in the space. One thing, however, has remained stagnant: the flow … Read more →

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