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10 Minutes With Troy Reynard

Troy Reynard Owner/Barista Cosmic Cup Coffee Company Easton, Pennsylvania   What other coffee jobs have you had? First and only. What’s your favorite part about working in coffee? Interacting with customers. To me, working bar is a very social experience. Talking to long-term customers as well as new customers makes … Read more →

Event Lanai

Want to Make Coffee In Hawaii?

So you’ve probably heard about Daylight Mind Coffee Company by now—it’s a fairly new coffee roasting company, cafe, bakery, and high-quality training lab situated in probably one of the best places ever: on the shores of the Big Island of Hawaii. You’ve probably heard the name Daylight Mind because, even … Read more →

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Dalla Corte Campus Has Begun!

Dalla Corte’s annual training event for the national champions in latte art and coffee in good spirits has officially begun here in Milan. Barista Magazine was lucky enough to attend last year, and we’re back again to report on the fun and education, team-building and general merriment of this very … Read more →

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Looking for Kale In Nicaragua

Article and photos by Nora Burkey  Miraflor is a natural reserve in Nicaragua located 30 kilometers away from the city center of Esteli and a hotspot of biodiversity and ecotourism in the country. Indeed, Marvin Jose Perez, president of base-level Vicente Talavera cooperative, described the work second-level cooperative, la UCA … Read more →

Top three: Drake, Spencer, and Erika.
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Inaugural Southeast Aeropress Championship a Success!

Competitors from Tennessee and surrounding states gathered in Cleveland, Tenn., on Saturday for the first Southeast Regional AeroPress championship. Spectators and competitors alike enjoyed sampling brews from Bonlife, Velo, Madcap, Thrive Farmers Coffee, and others. Barista Magazine was super stoked to be among the sponsors of this event. Through a … Read more →

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