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Remembering Luis Lopez

I was traveling last week when I heard the heartbreaking news. Former Nicaraguan barista champion, and generally great person, Luis Lopez was killed in a motorcycle crash in his hometown of Managua on Saturday, August 9. He was 35 years old. I met Luis on my very first trip to … Read more →

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Beyond Simple Coffee Ice Cream

There’s much more to coffee ice cream than the classic affogato. By Jeremy Martin A couple of years ago, Taylor Monen had a minor problem. The owner of Milk and Honey, a Chattanooga, Tenn. coffee shop and gelateria, found herself sitting on a few bags of Counter Culture Coffee that were on … Read more →

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Coffee Joulies: An Engineered Solution to Cooling Coffee

We love how many brainiacs there are in the specialty-coffee community who have ideas others might think are wild and crazy, but who forge ahead with confidence that they can make their dreams a reality. The two Daves who invented Coffee Joulies are some of those brains. Dave Petrillo and Dave … Read more →

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Let’s Play Barista Magazine’s Humpday Giveaway #73! (August 6, 2014 Edition)

Welcome to Barista Magazine’s Humpday Giveaway #73 (August 6, 2014 Edition)! Barista Magazine’s weekly trivia contest for fun and prizes! August is underway, and we’ve made it to the halfway point in the first week of the month! That means it’s time to play Barista Magazine’s Humpday Giveaway #73 with your chance to win another … Read more →

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Brewing Up Some Beautiful Prints

The Department of Brewology is crafting some amazing handmade prints celebrating different brewing techniques Deep in the heart of Texas, David Salinas, an illustrator, longtime barista, and one of the founders of Coffer Cold Brew Coffee, is brewing up something creative, beautiful and even educational. He’s been busy using his … Read more →

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Unique NYC Coffee Job Opportunity: Pret A Manger

This coffee job might be perfect for you I hear from talented baristas looking for a new job almost as often as I get wind of coffee jobs available—and it makes sense. The specialty-coffee community is dynamic and evolving, with more and more skilled baristas in the field all the … Read more →

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