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10 Minutes With Zaida Mikayla Dedolph

Zaida Mikayla Dedolph Retail Manager, Old Town Intelligentsia Coffee Chicago, Illinois What other coffee jobs have you had? Director of Operations at Time Bandits LLC (the parent company for Halfwit Coffee Roasters, the Wormhole Coffee, and Fritz Pastry), Chicago, Illinois Coffee Bar Manager at Frank Restaurant, Austin, Texas Barista at … Read more →

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10 Minutes with Steve Kessler

Steve Kessler Director of Wholesale Operations Anodyne Coffee Roasting Company Milwaukee, Wisconsin What other coffee jobs have you had? I’ve done a little bit of everything really. I was a barista/sandwich guy at Bagels & More in Beloit, Wisc., about 15 years ago (yikes). Then I worked for Red Rock Foods … Read more →

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Caffeine Crawling in Sunny San Diego

I envy you—you know who you are. You’re the people signed up to attend the Caffeine Crawl in San Diego on Saturday, January 25. Not only are you going to catch some serious Vitamin D in one of the most beautiful locales on the planet, but you’re going to visit … Read more →

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Java the Hop: Coffee Beer Oregon-style!

My friend Matt Brown at Coava Coffee Roasters in Portland, Ore., just let me in on some sweet news: Coava has partnered with one of our favorite Oregon brewers, Fort George, out of Astoria, to create a single origin coffee IPA called Java the Hop. I’m stoked! Personally, IPA is … Read more →

Roukiat makes friends wherever she goes.

10 Minutes with Roukiat Delrue

Roukiat Delrue @RoukiD • National Bodies Manager, World Coffee Events • CQI Q Services Manager, Coffee Quality Institute • Independent Coffee Consultant • Big-time volunteer! What other coffee jobs have you had? Interpreter for coffee producers Boot Coffee Consultant National Promotion Manager – Anacafe, 2005, Guatemala Volunteer/Consultant: All over the … Read more →

Employee Shoot - Mike
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10 Minutes with Mike McKim

Mike McKim @mikemckim Founder & CEO Cuvee Coffee Austin, Texas What other coffee jobs have you had? Regional Sales Manager at Espresso Specialists, Inc., Seattle, Washington What’s your favorite part about working in coffee? When you make or sell a product that has an impact on someone’s life, that is … Read more →

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New Series! 10 Minutes With…

Dear Barista Magazine’s loyal blog readers, Happy new year! We’re excited to ring in 2014 with extended coverage of our favorite part of the specialty-coffee culture: people! Alas, we only have six magazine covers a year, and since one of them is the coveted prize of the World Barista Champion … Read more →

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Arkansas Throws Down!

Editor’s note: Our friends at Onyx Coffee Lab in Fayetteville, Arkansas, contacted us in November for support of their barista jam scheduled for mid-December, and of course we were totally stoked to help however we could! We sent magazines for them to give away to attendees, and some prizes for the … Read more →

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