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Roasting With Solar Power

I had a total blast getting to know and hanging out with the crew from Single Origin Roasters out of Sydney, Australia, when we were in Melbourne for the World Barista Championship in May. They’re a lively, fun-loving, quality-focused group—their coffee is bitchen, too! Emma Cohen of Single Origin emailed me the … Read more →

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All Guat, All Day: Mayaland to Showcase Guatemalan Coffees in Portland—And You’re Invited!

Our dear old coffee friend Dan Griffin contacted us recently about a new project he’s involved with: bringing top Guatemalan coffees to Portland (and later on, New York, Los Angeles, and Chicago—stay tuned!). Dan’s working with Tostaduría Guatemalteca Lab and Mayaland Coffee, which are based in Guatemala and sources some of the country’s finest lots … Read more →

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What’s inside your cup of coffee?

Here at Barista Magazine if there are two things we love, they’re science and Wired magazine! Ok, we love a lot more than two things obviously. I mean we’ve got to have coffee on that list, right? And cafe culture and the worldwide community of baristas, farmers and coffee professionals … Read more →

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Joe Roasts!

After 10 years of  operating as one of the most beloved coffee retailers in New York City (and recently, branching out into Pennsylvania), the family-owned Joe Coffee is now officially a roaster, as well. Beginning August 5, the company will also act as a wholesaler to select cafes, restaurants, and … Read more →

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